September 17, 2014
British Columbia-based DougiedogDinerTruck has deployed nTrust, a digital cash platform that launched in Canada via Cloud Money. With the launch of nTrust's…
read nowSeptember 17, 2014
Research reveals that the majority of restaurants surveyed by the National Restaurant Association recycle, use compact fluorescent lighting and purchase…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Boston Market leaders collaborated with managers, employees to develop a new Guest Service Excellence program aimed at lifting AUVs from $1.3 million to $1.…
read nowSeptember 17, 2014
Seahawks coach, players served up drinks to benefit a local Seattle charity.
read nowSeptember 17, 2014
The bagel chain is strengthening is lunchtime daypart offerings with the addition of two burger bagels.
read nowSeptember 17, 2014
Saladworks customers can win free salad for a year by posting pics of their favorite salad with the hashtag #ForkFresh.
read nowSeptember 17, 2014
The upscale café is looking to expand its footprint into other major Southern cities through franchising.
read nowSeptember 17, 2014
Starbucks is the latest restaurant to test the waters with smaller offerings for the budget and diet conscious customer.
read nowSeptember 16, 2014
Blaze Fast-Fire'd Pizza, today announced that it will soon be opening three new locations in the greater New York/New Jersey area. The company also announced…
read nowSeptember 16, 2014
Total Merchant Services, a payments processing company, has released a restaurant version of Groovv Register designed to help independent restaurant owners.
read nowSeptember 16, 2014
Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are…
read nowby Brenda Rick Smith — Editor, Networld Media Group
When brands connect themselves and their customers to causes they love, everyone can benefit.
read nowSeptember 16, 2014
The partnership brings together Beanstalk's SaaS platform and Olo's digital ordering.
read nowSeptember 16, 2014
Mike Remes, the mind behind the Bayou Burger and a soon-to-be-introduced fried green tomato burger, will be responsible for driving food innovation.
read nowSeptember 16, 2014
The agreement will require all future Blue Lemon operators to use a WAND system to integrate POS and back office systems.
read nowSeptember 16, 2014
US Foods is rolling out several new product lines for fall, plus a new game app for diners.
read nowSeptember 16, 2014
Mood Media is integrating a digital signal into its media players that will allow its customers to deliver location-based marketing content.
read nowSeptember 16, 2014
Jim Mizes, president and COO of Blaze Fast Fire'd Pizza, is number 22 on our list of the 2014 Fast Casual Top 100 Movers & Shakers: People.
read nowSeptember 15, 2014
The National Restaurant Association Educational Foundation announced today it has begun accepting nominations for its 2015 Restaurant Neighbor and Faces of…
read now