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News & Media

Digital cash platform now available at Canadian food truck business

September 17, 2014

British Columbia-based DougiedogDinerTruck has deployed nTrust, a digital cash platform that launched in Canada via Cloud Money. With the launch of nTrust's…

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More restaurants adopting green practices

September 17, 2014

Research reveals that the majority of restaurants surveyed by the National Restaurant Association recycle, use compact fluorescent lighting and purchase…

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Boston Market taps employees to focus on guest experience

by Brenda Rick Smith — Editor, Networld Media Group

Boston Market leaders collaborated with managers, employees to develop a new Guest Service Excellence program aimed at lifting AUVs from $1.3 million to $1.…

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Seattle Seahawks become baristas-for-a-day to raise money for charity

September 17, 2014

Seahawks coach, players served up drinks to benefit a local Seattle charity.

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Bruegger's Bagels adding Bagel Burgers nationwide

September 17, 2014

The bagel chain is strengthening is lunchtime daypart offerings with the addition of two burger bagels.

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Saladworks serves up fall season salad option

September 17, 2014

Saladworks customers can win free salad for a year by posting pics of their favorite salad with the hashtag #ForkFresh.

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Café Intermezzo opening up franchise markets in the Southeastern US

September 17, 2014

The upscale café is looking to expand its footprint into other major Southern cities through franchising.

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Thinking small: Starbucks testing a 10-ounce Frappuccino

September 17, 2014

Starbucks is the latest restaurant to test the waters with smaller offerings for the budget and diet conscious customer.

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Blaze Pizza announces a handful of new locations

September 16, 2014

Blaze Fast-Fire'd Pizza, today announced that it will soon be opening three new locations in the greater New York/New Jersey area. The company also announced…

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Total Merchant’s Groovv Register gets restaurant-specific upgrades

September 16, 2014

Total Merchant Services, a payments processing company, has released a restaurant version of Groovv Register designed to help independent restaurant owners.

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More consumers seeking out restaurants for beverage offerings

September 16, 2014

Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are…

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Doing well by doing good

by Brenda Rick Smith — Editor, Networld Media Group

When brands connect themselves and their customers to causes they love, everyone can benefit.

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Beanstalk Data announces strategic partnership with Olo

September 16, 2014

The partnership brings together Beanstalk's SaaS platform and Olo's digital ordering.

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Burger 21 appoints first-ever corporate chef

September 16, 2014

Mike Remes, the mind behind the Bayou Burger and a soon-to-be-introduced fried green tomato burger, will be responsible for driving food innovation.

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Blue Lemon signs master service agreement with WAND

September 16, 2014

The agreement will require all future Blue Lemon operators to use a WAND system to integrate POS and back office systems.

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US Foods rolls out fall products

September 16, 2014

US Foods is rolling out several new product lines for fall, plus a new game app for diners.

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Mood Media integrating location-based marketing capabilities

September 16, 2014

Mood Media is integrating a digital signal into its media players that will allow its customers to deliver location-based marketing content.

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Top 100: People – Jim Mizes, Blaze Fast-Fire'd Pizza

September 16, 2014

Jim Mizes, president and COO of Blaze Fast Fire'd Pizza, is number 22 on our list of the 2014 Fast Casual Top 100 Movers & Shakers: People.

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NRA's Educational Foundation seeks neighbor, diversity nominations

September 15, 2014

The National Restaurant Association Educational Foundation announced today it has begun accepting nominations for its 2015 Restaurant Neighbor and Faces of…

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