News & Media
Jamba Juice using new blenders
November 4, 2015
Jamba Juice is outfitting all of its 807 locations with Blendtec blenders.
read nowPizzaRev debuts prosciutto with fig balsamic pizza
November 4, 2015
PizzaRev has introduced its Prosciutto with Fig Balsamic pizza, combining thinly sliced, slowly cured prosciutto with a fig balsamic finish.
read nowYalla Mediterranean expanding California footprint
November 4, 2015
Yalla Mediterranean is opening a third East Bay location next week in Dublin, California.
read nowPieology Pizzeria names VP of real estate
November 4, 2015
Pieology Pizzeria announced it has named Randy Carucci as its new vice president of real estate.
read nowDog Haus opening in Minnesota, Ohio, DC
November 4, 2015
Dog Haus has signed two franchise deals to open in Minnesota, Ohio and Washington D.C
read now1000 Degrees Neapolitan Pizza to open first Michigan location
November 4, 2015
1000 Degrees Neapolitan Pizza is debuting in Michigan with the opening of its Roseville location on Thursday.
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Why Chipotle will bounce back from E. coli scare
by Cherryh Cansler — Publisher, FastCasual.com
After closing 43 restaurants in an effort to defuse the health scare caused by the recent E. coli outbreak, Chipotle is doing a deep cleaning of the locations…
read nowFreebirds unveils new look in Texas
November 4, 2015
Freebirds World Burrito will open its newest location next week in Lewisville, Texas, which will feature updates in its design.
read nowSpeedLine POS adds support for mobile gift, rewards, payment
November 4, 2015
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
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Going beyond the discount with new approaches to spur brand loyalty
by Travis Wagoner — Editor, Networld Media Group
Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide…
read nowCustomer sues Chipotle in wake of E. coli outbreak
November 3, 2015
A customer is suing Chipotle Mexican Grill claiming she was infected with E. coli as a result of eating a burrito bowl at a Vancouver location.
read nowZoom Pizza Factory to open Nov. 6 in Chicago
November 3, 2015
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in…
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Supply Chain: How Millennials have changed everything
by Vishy Visweswaran — Chief Technology Officer, SCA Technologies
The latest generation of food lovers, millennials, have brought a unique perspective to the industry with greater demand for fresh and organic products and…
read nowPenn Station East Coast Subs offers fried bologna sandwich LTO
November 3, 2015
Penn Station East Coast Subs will add a fried bologna sandwich to its menu for the month of November.
read nowPie Five Pizza to offer cinnamon apple pie LTO
November 3, 2015
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
read nowMenuTrinfo launches food allergy, gluten-free training website
November 3, 2015
MenuTrinfro's AllerTrain site offers a suite of courses designed to educate a wide variety of food handlers and non-food handlers about food allergies.
read nowHenny Penny celebrates opening of new training center
November 3, 2015
Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training…
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Email marketing is far from a dead marketing tool
by Travis Wagoner — Editor, Networld Media Group
Email is ubiquitous personally and professionally, which means email marketing is far from dead.
read nowJohnny Rockets opens new location in Philippines
November 2, 2015
Johnny Rockets has opened its new restaurant in Quezon City, Philippines.
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Chipotle closes 43 restaurants due to E. coli reports
November 2, 2015
Chipotle shutters 43 restaurants due to potential health issues.
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