by Mandy Wolf Detwiler — Editor, Connect Media
Jason Rusk gave the keynote address at the Fast Casual Executive Summit in Denver Aug. 13. Rusk spoke about the rapidly evolving world of fast-casuals, and how…
read nowOctober 14, 2024
Smoothie King is expanding its Colorado footprint with two openings and six commitments within the state. The expansion comes on the heels of five openings…
read nowOctober 14, 2024
Dallas-based Velvet Taco, which has 50 locations in the U.S., is making its international debut in London, opening in Soho in Spring 2025.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
A session at #QSRNext will look into current and future menu trends that can take your menu from ho-hum to a humdinger.
read nowOctober 11, 2024
FAT Brands Inc., the parent company of Fazoli's, and 17 other restaurant concepts, has signed a development agreement with franchisee Valor Acquisitions Group…
read nowOctober 11, 2024
Las Vegas-based Crazy Pita Rotisserie & Grill is launching a crowdfunding campaign with Andes Capital and CrowdCheck as part of a national expansion…
read nowOctober 10, 2024
Rusty Taco has added three executives to its leadership team including the appointment of the brand's director of marketing, Natalie Johnson. Roland Wayment…
read nowOctober 10, 2024
EG America, the owner and operator of over 1,500 convenience stores, including the Certified Oil, Cumberland Farms, Fastrac, Kwik Shop, Loaf N' Jug, Minit…
read nowOctober 10, 2024
The app allows food professionals to easily connect.
read nowOctober 9, 2024
Pepper Lunch, a Japanese-born experiential fast casual concept with over 500 locations in 15 countries, has signed a 20-unit deal with the Carl L. Karcher…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Vicki Dunn-Marshall owns more than 60 Little Caesars units. Her philanthropy project is Pizza Paws, which raises money for police K-9 units.
listen nowCraig Dunaway, chief operating officer of Penn Station, shares the strategies he uses to help franchise owners make smart location choices.
read nowOctober 8, 2024
Canada's Fluffy Fluffy, an all-day brunch and breakfast cafe serving Japanese-style souffle pancakes, is adding locations by year's end to New York and New…
read nowOctober 8, 2024
Tocaya Modern Mexican is expanding its catering menu with individual boxed meals featuring three entree options:
read nowOctober 8, 2024
Beef-a-Roo is opening locations in Pittsburg, Kansas, and Joplin, Missouri, by year's end.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Featuring a streamlined design and an elevated cafe experience, the 1,500-square-foot restaurant is half the size of a standard Perkins.
read nowOctober 8, 2024
As the U.S. catering market continues to surge, reaching an estimated $70 billion, restaurants are increasingly turning their attention to catering. With more…
read nowOctober 8, 2024
Toastique, a gourmet toast and juice cafe founded in Washington D.C., is expanding to Northern California with its first location in Danville opening by year's…
read nowOctober 8, 2024
Chipotle Mexican Grill's Halloween tradition of giving discounts to loyalty members dressed in costumes on Halloween — Boorito — is back. Chipotle Rewards…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Bubble tea concept Gong cha focuses on the quality of its products and the happiness of its customers.
listen now