May 29, 2024
Chicken Salad Chick has added White Chocolate Layer Cake cake to the menu, thanks to its recent purchase of an Atlanta-based bakery.
read nowFast casual is the ideal segment to capitalize on the trend of combining wine, beer or spirits, according to Zach Poelma, SVP of Supplier Strategy & Insights…
read nowMay 29, 2024
Bubbakoo's Burritos opened last week in Celebration, Florida at 1705 Future Way, inside the Celebration Pointe shopping mall. Owned and operated by Stephanie…
read nowMay 29, 2024
Panera Bread is celebrating its "More is More" Era by giving MyPanera members free access to its Unlimited Sip Club, a daily subscription program, which costs…
read nowby Cherryh Cansler — Editor, FastCasual.com
L&L Hawaiian and Original ChopShop also received awards for technology deployments.
read nowNina M. Daigle, tax partner in Aprio’s restaurant, franchise and hospitality segment, reveals how franchises may leverage the current exemption amount before…
read nowMay 28, 2024
Cilantro Taco Grill, supported by Grammy-award-winning artist, Armando Perez (Pitbull), has secured a 100-unit franchise deal for Florida with Alex Nikitin…
read nowMay 28, 2024
Naf Naf Middle Eastern Grill is opening three locations by year's end within Love's Travel Stops in Greenville, Virginia; Barstow, California, and a Tennessee…
read nowMay 24, 2024
Givex Corp., a provider of cloud-based customer engagement and business insights platforms, has launched GivexEngageAI. The AI platform is designed to enhance…
read nowMay 24, 2024
Farmer Boys, which has 100 locations, appointed Noah Chillingworth as CMO and promoted Gisel Villeda to VP of Human Resources.
read nowMay 23, 2024
Philadelphia-based Insomnia Cookies, known for serving warm cookies all day and late into the night, has created Insomnia Rewards, a loyalty program to enhance…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
How do restaurants succeed at the franchising game? A panel at the Restaurant Franchising and Innovation Summit shared some key strategies.
read nowby Terry Matthews — Managing Partner, Off Premises Growth Academy
Catering expert Erle Dardick reveals how restaurants can create an off-premises and catering foundation built for growth.
read nowMay 22, 2024
Dallas-based Rusty Taco, a street-style taco restaurant is reopening in Dubuque, Iowa, under new owner Maxwell Weisberg. The 23-year-old operator's background…
read nowMay 22, 2024
BurgerFi rebranded Tuesday as ChickenFi and dived into the so-called "Chicken Wars," which have been ongoing for several years thanks to fast casuals and QSRs…
read nowMay 21, 2024
Axonify, a provider of frontline learning and workforce productivity, is introducing the Axonify Frontline Employee Engagement Suite to address the employee…
read nowMay 21, 2024
Brix Holdings, a multi-brand franchising portfolio group that owns Friendly's, Red Mango and Orange Leaf, has acquired Clean Juice, a USDA-certified organic…
read nowby mark calvillo, Mark Calvillo — Senior Vice President of Product, Restaurant365
Mark Calvillo, SVP of product at Restaurant365, explains why a centralized platform closely tied to the POS is a strategic asset, transforming back-office…
read nowMay 21, 2024
Shake Shack is kicking off summer with barbecue-focused burger and fries options. Although they're available nationwide on Friday, customers may order the LTOs…
read nowMay 21, 2024
Paris Baguette, which has 4,000 units with 160 in the U.S., is making its Washington debut next week at 18602 Alderwood Mall Pkwy.
read now