CiCi’s Pizza announces 'National Bosses Day' lunch offer

October 8, 2015

CiCi's Pizza has a special offer on Oct 16. to celebrate "National Bosses Day."

Slapfish 'popping up' in Brooklyn

October 8, 2015

Slapfish celebrating National Seafood Month with a unique New York event.

UFood Grill awards Maryland franchise agreement

October 8, 2015

UFood Grill has awarded its first franchise agreement in Maryland.

Persona Wood Fired Pizzeria signs Dallas franchise agreement

October 8, 2015

An area development agreement with 4Slices LLC will bring Persona Wood Fired Pizzeria to the Dallas/Forth Worth Metroplex.

6 practices of a 'really, truly, green restaurant'

Chains have taken on a Greener Corporate Responsibility clause.

Mission Foods offering recipe program

October 7, 2015

Mission Food's Mission Fresh Ideas program contains recipes focused on food trucks to kids’ menus with corresponding recipes for each theme.

Captain D's joining forces with Seafood Nutrition Partnership

October 7, 2015

Captain D's has teamed with partners with Seafood Nutrition Partnership to spread awareness of seafood's health benefits.

Cosi reports sluggish Q3 sales

October 7, 2015

Così reported sales declined .3 percent in the third quarter of 2015, as compared to the third quarter of 2014.

Food sensor that reveals unwanted ingredients now available

October 7, 2015

6SensorLabs has a new portable sensor that can test food for gluten in approximately two minutes.

Smashburger opening in Egypt, Hollywood

October 7, 2015

Smashburger is smashing its way to Egypt by signing Pearll Investment Group to open 25 units throughout the country over the next several years.

Peet’s Coffee & Tea, Stumptown won't be melding the retail experience

October 7, 2015

Peet’s Coffee & Tea is buying Stumptown Coffee Roasters, but customers won’t find both brands sharing counter space.

Noodles & Company giving up artificial flavors, hormones

October 7, 2015

Noodles & Company has removed all artificial colors, flavors, preservatives and sweeteners from its core menu.

Chicken Salad Chick adds fall LTOs

October 7, 2015

Chicken Salad Chick has launched its fall menu, featuring cranberry apple salad and chicken tortilla soup.

QSR State of the Industry report ready for readers

by Travis Wagoner — Editor, Networld Media Group

QSRWeb.com polled hundreds of operators about their business practices to compile the data.

Captain D’s opens NC store

October 6, 2015

Captain D's has opened in Franklin, North Carolina.

Russo’s Restaurants outperform 2015 sales projections

October 6, 2015

Russo's New York Pizzeria and Russo's Italian Kitchen plan to accelerate U.S. and international expansion.

Report: Small business owners not concerned with competing with national brands

October 6, 2015

The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…

Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'

October 6, 2015

Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.

Robeks unleashing new design

October 6, 2015

As it celebrates its10th year in business with a grand re-opening Oct.17 at its Ashburn franchise, the location will be the first in the metro area to undergo…

Project Juice Kitchen opening in San Fran

October 6, 2015

Project Juice, a certified organic, cold-pressed juice and clean food company, is opening its newest concept, the Project Juice Test Kitchen, this month in San…