Des Moines welcomes 6th Pancheros unit

February 17, 2016

In honor of the city’s sixth Pancheros, the restaurant will host a $1-burrito event from 4 to 6 p.m., Feb. 23.

5 Tips to turn BoH staff into customer-experience superheroes

Use these tips to transform your back-of-house staff into customer-experience superheroes — cape optional.

Pie Five Pizza to open second Lexington, Kentucky, location

February 17, 2016

Pie Five Pizza will open its second Lexington, Kentucky-area location Friday.

MOD Pizza makes key leadership appointments

February 17, 2016

MOD Pizza has added three leadership positions to support the company's national and international expansion.

Blaze Fast-Fire'd Pizza to open first Arlington, Texas, location

February 17, 2016

Blaze Fast-Fire'd Pizza will open its first Arlington, Texas, store.

Pie Five Pizza debuts LTO Shrimp Scampi-zza

February 17, 2016

Pie Five Pizza will debut its new limited-time offer Shrimp Scampi-zza today.

Captain D's seeking franchisees in Tampa

February 17, 2016

Captain D's plans to expand its presence in Tampa, Florida.

Eyenalyze launches iOS back-office restaurant mobile app

February 16, 2016

Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.

Fuddruckers opens inside convenience store

February 16, 2016

Fuddruckers has opened a location inside the TravelCenters at I-85, Exit 149 (US 441), in Commerce, Georgia.

Putting the Pedal to the Metal: 13 tips for accelerating franchise growth

Growth doesn't come overnight or by magic; brands must consider a variety of issues in order to find success.

Brixx puts butternut squash on a pizza

February 16, 2016

Squash on a pizza? This topping is a new winter menu item at Brixx Wood Fired Pizza.

Subway, Cava Grill execs will discuss supply-chain traceability during free webinar

February 15, 2016

Execs will discuss how they are taking a proactive approach to implementing end-to-end traceability across their supply chain.

MOOYAH appoints former NFL linebacker as director of Brand Engagement

February 15, 2016

After a decade with the Dallas Cowboys, Bradie James is taking his skills off the field to help the "better-burger" brand grow.

Dickey’s launches eco-friendly initiatives

February 15, 2016

New greener products include paper products, clamshell takeout containers and wood pellets as well as the elimination of foam products. Eco-friendly catering…

Rapid Fired Pizza launches LTO Shrimp Alfredo Pizza for Lent

February 15, 2016

Rapid Fired Pizza launched its Shrimp Alfredo Pizza, available on both thin and pan crusts, just in time for Lent.

Uncle Maddio’s celebrates grand openings in Florida

February 15, 2016

Uncle Maddio's Pizza continues to expand in Florida with the openings of a second Tallahassee location and the first unit in Ocala.

Strategic employee scheduling boosts consumer experience, bottom line

by Fast Casual

It may not sound as sexy as emerging technologies like mobile pay or cutting-edge digital signage, but workforce scheduling delivers just as much value.

4 new ways to use beacon technology in your restaurant

You can begin deploying beacons by using them to send marketing messages, such as special deals and coupons, to customers, but do you know about these…

Pie Five Pizza expanding in Kansas City

February 12, 2016

Pie Five Pizza will add up to 10 new Pie Five locations in Kansas City.

Pancheros launches 'Burritos With Benefits'

February 12, 2016

Guests who register their cards on the brand's website will be honored for their loyalty with a free burrito.