Pieology Pizzeria opens first Missouri location

November 30, 2015

Pieology Pizzeria has opened its first Missouri location.

Live webinar Thursday to teach operators how to master location-based marketing

November 30, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

3 ways restaurants can optimize labor efficiencies to cut costs

Outdated and inconsistent scheduling practices are running rampant in the majority of restaurants, which is taking a toll on their bottom lines.

La Madeleine says bonjour to UK

November 29, 2015

La Madeleine Country French Café has opened its first university campus café at the University of Kentucky inside "The 90," the university’s new…

Chicken Salad Chick co-founder loses battle with cancer

November 29, 2015

Chicken Salad Chick announced that Kevin Brown, who co-founded Chicken Salad Chick with Stacy Melton Brown, passed away Nov. 21 after a 2-year battle with…

Cosi shares fall below $1, faces Nasdaq delisting

November 25, 2015

If Cosi cannot get shares up over $1 by May 16, it faces delisting.

Cheeseburger Bobby’s brings back Philly Burger

November 25, 2015

The Philly Burger is available now through Jan. 15.

Cowboy Chicken opens first unit outside of Texas

November 25, 2015

Cowboy Chicken has opened its first location outside its home state of Texas.

Costa Vida goes mobile

November 25, 2015

Costa Vida Fresh Mexican Grill has launched its first mobile application allowing guests to earn rewards through the app and online ordering.

Craft beer: Does it belong on pizza menus?

by Travis Wagoner — Editor, Networld Media Group

Two fast casual pizza executives discuss why craft beer is a staple on their menus.

CHēBA Hut execs 'stoked' about new mobile ordering, delivery app

November 24, 2015

CHēBA Hut has launched mobile and online ordering for customers via Olo.

PizzaRev offers Black Friday shoppers special offers

November 24, 2015

PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California…

Live webinar to teach operators how to master location-based marketing

November 24, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Thanksgiving sales at Boston Market up 100%

November 24, 2015

Boston Market has achieved a nearly 100 percent increase in Thanksgiving sales over the past five years.

Korean fast casual expanding Cali footprint

November 24, 2015

Bibigo, an international fast casual restaurant offering a modern and healthy twist on traditional Korean cuisine, will celebrate the opening of its new…

Raising the bottom line: Why restaurants should reduce packaging footprint, increase recycling

by Travis Wagoner — Editor, Networld Media Group

New advances in technology and a more general awareness of the sustainability movement has resulted in a greater emphasis on the social-responsibility aspect…

Digital signage solution integrates with mobile ordering app

November 23, 2015

Digital signage provider embed signage has launched its solution integration with mobile ordering application Flypay, the company announced.

Chipotle responds to new cases of E. coli

November 23, 2015

The recent E. coli outbreak that caused several Chipotle customers in the Pacific Northwest to become ill has now spread, infecting consumers in six states.

5 pros and cons of scaling your restaurant business

Before you sign on the dotted line for a new location, consider these pros and cons of scaling your restaurant business.

Chicken Salad Chick gaining ground in Gainesville

November 20, 2015

Chicken Salad Chick is opening its first Gainesville, Florida, location on Dec. 8 at 3045 S.W. 34th St. Suite 16.