Former Tomm+Chee president launches hot chicken concept

February 8, 2016

The northern Kentucky/Cincinnati location will be the first of many Nashville Hot locations.

Lent: Boom or bust?

by Travis Wagoner — Editor, Networld Media Group

So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.

Pieology Pizzeria opens Hesperia, California

February 8, 2016

Pieology Pizzeria has opened its ninth Southern California location in Hesperia, California.

Chick-fil-A, In-N-Out Burger earn top honors for customer experience

February 8, 2016

Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.

HotSchedules, PeopleMatter partner to create workforce management platform

February 8, 2016

HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.

Video: Former NFL star shares how football experience shapes his restaurant business

John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him…

Video: NFL's Rob Gronkowski takes on brothers, firefighter in Super Bowl of hot wings

by Cherryh Cansler — Editor, FastCasual.com

February 5, 2016

Buffalo Wild Wings has created a video so fans can watch the wing-eating competition between New England Patriots tight end, Rob Gronkowski, his two brothers…

Newk's Eatery posts year of growth

February 5, 2016

Newk's Eatery had a "record year," in 2015, reporting a 27 percent increase in the number of locations.

Chicken Salad Chick opening in Peachtree City

February 5, 2016

Chicken Salad Chick is opening the doors to its newest location next week in Peachtree City, Georgia.

Captain D's celebrates restaurant opening in South Carolina

February 5, 2016

Captain D's celebrated the grand opening of its newest restaurant in Lexington, South Carolina.

Uncle Maddio's Pizza grows leadership team

February 5, 2016

Uncle Maddio's Pizza is expanding its leadership team.

Sun Capital's Affiliate acquires HuHot's largest franchisee

February 4, 2016

HuHot currently has 57 locations, with more than six restaurants slated to open this year.

Biscuitville expands lunch offerings

February 4, 2016

The breakfast chain began testing lunch in 2014, at select locations and is now adding it to its other units.

Burger 21 entering Arkansas

February 4, 2016

The Tampa-based company plans to open a single unit in Little Rock, Arkansas, and will also open another unit restaurant in Athens, Georgia.

Buffalo Wild Wings' 20% revenue bump not good enough for analysts

February 4, 2016

CEO Sally Smith acknowledges numbers are lower than expected but said the chain is experiencing growth.

What is your restaurant's carbon footprint?

Countries and companies across the globe are making climate change high on their agenda.

Pieology Pizzeria opens new location in Norco, California

February 4, 2016

Pieology Pizzeria has opened its newest Southern California location at 1411 Hammer Ave., Unit 101, in Norco, California.

Report: Alcoholic beverage preferences changing on menus

February 4, 2016

Food industry researcher Datassential has released its MenuTrends Keynote report on menu and consumer preferences for beer, wine, spirits and cocktails.

How to deal with renovations, construction

Before completing any renovations or repairs to the property yourself, it’s vital for restaurateurs to understand that landlords often reserve the right to…

Now trending: 10 ways the smoothie is evolving in 2016

by Cherryh Cansler — Editor, FastCasual.com

The smoothie has evolved — again.