News & Media
Chinese New Year brings new menu, promos to Tin Drum
February 3, 2016
The chain will also host daily deals Feb. 8-14.
read nowYogurtland to celebrate National Frozen Yogurt Day with freebies
February 3, 2016
Fans will receive free yogurt and toppings from 4 to 7 p.m., along with a limited-edition Hershey’s collectible spoon.
read nowPieology opens 4th Alabama location
February 3, 2016
Pieology Pizzeria has announced the opening of its fourth Alabama location.
read nowE. coli incidents hit hard on Chipotle's bottom line
February 2, 2016
The fourth quarter of 2015 was a financially bruising one for Chipotle Mexican Grill yet not unexpected given the E. coli incidents that put Chipotle in the…
read nowPhilly's Best partners with National Hot Rod Association
February 2, 2016
Philly's Best is partnering for the second year with the National Hot Rod Association and the Circle K Winternationals.
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Top leaders from On the Border, Taco John's, Nestle, Arby's added to franchising summit agenda
February 2, 2016
Several of the restaurant industry’s heaviest hitters will share tips and best business practices at this year’s Restaurant Franchising & Innovation Summit…
read nowDickey's Barbecue signs 8-store agreement with Montana family man
February 2, 2016
Dickey's Barbecue Pit has executed a new development agreement for eight stores, with six to open in Nevada and two in southern California
read nowChile Lime Shrimp debuts at El Pollo Loco
February 2, 2016
El Pollo Loco is adding Chile Lime Shrimp to the menu.
read nowBlaze Fast-Fire'd Pizza to open first Calgary location
February 2, 2016
Blaze Fast Fire'd Pizza will open its first Calgary, Canada, location Thursday.
read nowRevention releases Honeycomb loyalty program
February 2, 2016
Revention has released Honeycomb, a cloud-based loyalty program.
read nowCDC: Chipotle E coli issues are over
February 1, 2016
When a restaurant serves foods featuring several ingredients that are mixed or cooked together and then used in multiple menu items, it can be more difficult…
read nowSmashburger appoints former Corner Bakery exec as CDO
February 1, 2016
Smashburger has appointed Michael J. Nolan EVP and CDO.
read nowBIP Capital launches franchise-development division
February 1, 2016
BIP Capital, an Atlanta-based venture capital firm, has launched a franchise-development division, the BIP Franchise Accelerator, to help emerging brands…
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Why you should never listen to your customers
by Jon Smith — Founder, Owner, Jon Smith Subs
"Sometimes I think the perfect restaurant would say “Mother Nature's Health Food” in big letters on the outside, but inside only serve burgers, cokes and…
read nowFree Webinar: Experts discuss how restaurants can use the Internet of Things to win customers
February 1, 2016
To clear up confusion and demonstrate how restaurants can use IoT to help reach customers, FastCasual.com and VMOB recently hosted a free webinar now…
read nowNew officers, board members elected to NRA
February 1, 2016
The National Restaurant Association and the National Restaurant Association Educational Foundation announced the election of officers to its Board of Directors…
read nowFuzzy's Taco Shops debut Jalapeno Bottle Caps
January 29, 2016
Fuzzy's Taco Shops is debuting a new appetizer, the Jalapeno Bottle Caps.
read nowTijuana Flats encourages fans to 'give the bird'
January 29, 2016
Tijuana Flats is offering seasoned, ground turkey as a protein alternative for all items on the menu, including burritos, tacos and chimichangas.
read nowPlant Power Fast Food opening in San Diego
January 29, 2016
Plant Power Fast Food announced the opening of its plant-based, quick serve restaurant in Ocean Beach, California.
read nowMenchie’s celebrating National Frozen Yogurt Day with freebies
January 29, 2016
Menchie’s is celebrating National Frozen Yogurt Day on Feb.1 by gifting fans with a free 6-ounce cup of frozen yogurt.
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