The Flame Broiler launches rebranding strategy

February 18, 2016

Changes include a more open floor plan with an open kitchen, allowing guests to watch their food being prepared, a more vibrant and user-friendly menu board…

Sweet Lorraine's opens Mac n' Brewz! in Detroit

February 18, 2016

Chef Lorraine Platman, founder of Sweet Lorraine's Café & Bar and Sweet Lorraine's Fabulous Mac n' Cheez!, is expanding her macaroni and cheese business with…

Food fight on Capitol Hill: A breakdown of the Common Sense Nutrition Disclosure Act

by Betsy Craig — pres, menutrinfo.com

Betsy Craig describes eight ways menu-labeling guidelines will change if HR 2017 becomes a law.

Jack in the Box CEO: Q1 earnings disappointing

February 18, 2016

Jack in the Box Inc Chairman and CEO Lenny Comma called the company's first-quarter operating earnings per share "disappointing."

NPD Group: Millennials not abandoning Chipotle

February 18, 2016

Teens and young adults increased their visits to the Mexican fast casual chain by double-digits last year, according to NPD Group's ongoing foodservice market…

Pie Five Pizza to open first Manhattan, Kansas, location

February 18, 2016

Pie Five Pizza will open its first Manhattan, Kansas, location tomorrow.

Eco-Products launches new line of compostable plates, bowls

February 18, 2016

Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.

Fast Casual State of the Industry available for download

February 17, 2016

The report reveals operators' biggest concerns and provides insight on trends they're embracing and how they are spending their money.

Togo’s unveils $5 wraps

February 17, 2016

Togo’s Eateries has debuted a line of $5 wraps, featuring the Bacon Chicken Ranch and Spicy Asian Pork Wraps.

Boudin Bakery to feature BOGO on National Clam Chowder Day

February 17, 2016

Boudin Bakery will offer a BOGO, allowing guests to get two Original San Francisco Sourdough bread bowls filled with clam chowder for the price of one.

Des Moines welcomes 6th Pancheros unit

February 17, 2016

In honor of the city’s sixth Pancheros, the restaurant will host a $1-burrito event from 4 to 6 p.m., Feb. 23.

5 Tips to turn BoH staff into customer-experience superheroes

Use these tips to transform your back-of-house staff into customer-experience superheroes — cape optional.

Pie Five Pizza to open second Lexington, Kentucky, location

February 17, 2016

Pie Five Pizza will open its second Lexington, Kentucky-area location Friday.

MOD Pizza makes key leadership appointments

February 17, 2016

MOD Pizza has added three leadership positions to support the company's national and international expansion.

Blaze Fast-Fire'd Pizza to open first Arlington, Texas, location

February 17, 2016

Blaze Fast-Fire'd Pizza will open its first Arlington, Texas, store.

Pie Five Pizza debuts LTO Shrimp Scampi-zza

February 17, 2016

Pie Five Pizza will debut its new limited-time offer Shrimp Scampi-zza today.

Captain D's seeking franchisees in Tampa

February 17, 2016

Captain D's plans to expand its presence in Tampa, Florida.

Eyenalyze launches iOS back-office restaurant mobile app

February 16, 2016

Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.

Fuddruckers opens inside convenience store

February 16, 2016

Fuddruckers has opened a location inside the TravelCenters at I-85, Exit 149 (US 441), in Commerce, Georgia.

Putting the Pedal to the Metal: 13 tips for accelerating franchise growth

Growth doesn't come overnight or by magic; brands must consider a variety of issues in order to find success.