February 20, 2017
Franchisee Kari Hingst is prepping to open Zoup's second location in Washington and its first in the Seattle area, according to a press release.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Burger Boss, a fast casual chain in Southern California, has found self-serve kiosks a great tool for engaging customers in creating their orders and in…
read nowSaladworks was facing bankruptcy in 2015, when Centre Lane Partners bought it for nearly $17 million. Since then, CEO Patrick Sugrue has been working to…
watch nowYou may be running a well-structured training program for new staff in the hopes that they’ll learn quickly and become more productive, but you might be…
read nowJennifer Klawin, SVP, brand strategy, West Coast for BuzzFeed, shared social media tips with restaurateurs.
watch nowTacos aren't new, but they are trendier than ever. Here's why.
read nowFebruary 20, 2017
Chipotle customers will have shorter wait times now that it has completed the rollout of its "Smarter Pickup Times" technology to all its restaurants that…
read nowFebruary 20, 2017
President Trump's latest pick for labor secretary, R. Alexander Acosta, has evoked little response from workers' rights and other organizations supporting…
read nowFebruary 17, 2017
Pie Five is going north with its latest opening, while Uncle Maddio's heads south after signing a deal for five restaurants in the Sunshine State.
read nowFebruary 16, 2017
Dickey's will open in two new Ann Arbor, Michigan, locations, one of which is the University of Michigan campus.
read nowFebruary 16, 2017
Johnny Rockets is undertaking significant expansion overseas, including the opening of locations in Singapore, Mexico, Switzerland, U.K, Caribbean, Pakistan…
read nowFebruary 16, 2017
Tom+Chee announced new menu items for its 99 locations, according to a press release.
read nowFebruary 16, 2017
Marco's has promoted former Executive Vice President of Operations Tony Libardi to the position of COO for the chain. The move brings marketing, employee…
read nowWearables in the food industry can increase in-house communication with the entire staff and elevate the customer service experience, giving you an edge over…
read nowFebruary 16, 2017
Blaze Fast Fire'd Pizza is opening a New Orleans location this month and is offering free build-your-own pies on Friday, Feb. 17 with a little something local…
read nowFebruary 15, 2017
Speedline Solutions is debuting a menu management system to help chains create and release a consistent menu for all locations as well as ConnectService, which…
read nowFebruary 15, 2017
"Say it with Starbucks," a new mobile gifting feature, launched in China on Weixin, China's primary social media platform, according to a press release.
read nowFebruary 15, 2017
Ryan Hamra will open his second Potbelly Sandwich Shop in Little Rock in early 2017 as part of a four-unit franchise deal the Little Rock resident signed with…
read nowFebruary 15, 2017
Starbucks' Japanese operations has teamed with a local fashion label in the country to create what's essentially a contactless key chain that coffee lovers can…
read nowby Sherry Yang
Restaurants invest a lot in loyalty programs, but one massive study just completed by operational strategy company, Accenture, says a lot of that money is…
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