November 22, 2017
Freddy's Frozen Custard & Steakburgers has opened three units in the southeastern United States, including its first unit in Mississippi. Located at 811…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Consumers today don't just want restaurants to "tell all" when it comes to their food sources.They demand it.
read nowNovember 21, 2017
The Los Angeles-based specialty pie and coffee shop, The Pie Hole, will open three Southern California franchise locations by December 2017. The stores will…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
There is no single path to successful menu development, but a successful menu is always a collaborative effort.
read nowNovember 21, 2017
The Pizza Press plans to open 30 locations by early next year, and chain leadership said each one will have a local focus, unique to its area. A news release…
read nowNovember 21, 2017
California-based liquid nitrogen ice cream brand, Creamistry, is bringing its frosty show to Houston's Town & Country Village, a news release said. The…
read nowNovember 21, 2017
Your POS is more than its humble “point of sale" name would suggest. It's a virtual detective with all kinds of information that can help restaurant leaders…
read nowNovember 20, 2017
California Tortilla has signed an agreement to open its first unit in Raleigh, North Carolina. Planning to open late 2018, the brand is looking for…
read nowNovember 20, 2017
Visa will award up to $500,000 to 50 food truck, restaurant or café small businesses ($10,000 per winner) that best answer the question, "How could going…
read nowNovember 20, 2017
Yo Sushi has acquired Bento Sushi, North America's second largest sushi brand, for CAN $100 million and Mayfair Equity Partners, who partnered with the Yo…
read nowby Cherryh Cansler — Editor, FastCasual.com
Chuck E Cheese feels like a safe place for my family, and that's saying a lot these days.
read nowNovember 17, 2017
Pokeatery, a Northern California-based poke concept, will open its first location outside of California in Austin, Texas, before year's end. The restaurant…
read nowNovember 16, 2017
Melt Shop has signed its first domestic franchise agreement with 717 Food Group to open a unit next year inside Staten Island Mall, in Staten Island, New…
read nowNovember 16, 2017
Rising Roll Cafe, an Atlanta-based gourmet sandwich concept, has signed a franchise agreement for the development of three stores in Memphis, Tennessee. The…
read nowNovember 16, 2017
After 92 years in business, Tulsa-based Coney Island Hot Weiner Shop is franchising. Founded by Greek immigrant, Christ Economou in 1926, in downtown Tulsa…
read nowNovember 16, 2017
Fazoli's has appointed three industry veterans to its leadership team: Jeff Sturgis as CDO, Rodney Lee as CFO and Jodie Conrad as VP of marketing. "The…
read nowNovember 16, 2017
FAT Brands Inc. has signed a deal to acquire Hurricane Grill & Wings for $12.5 million. The acquisition, which will be funded with cash on hand and…
read nowby Cherryh Cansler — Editor, FastCasual.com
George Felix, KFC's director of brand communications, will share his secret recipe on how KFC is resonating with both millennials and Baby Boomers at the 201…
read nowNovember 15, 2017
Buffalo Wild Wings has unveiled a website that makes it easier for wing-lovers to see, find and order their favorite Buffalo Wild Wings menu items, according…
read nowThe only way for restaurants to grow is to optimize every single aspect of their businesses.
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