December 7, 2017
Pokeatery, a San Francisco Bay Area-based build-your-own poke concept, will open its first franchised unit by year's end in Walnut Creek, California. The store…
read nowDecember 7, 2017
Illegal Burger customers can now place delivery and pick-up orders via the restaurant's online ordering system, powered by ChowNow. The mobile-friendly service…
read nowby Cherryh Cansler — Editor, FastCasual.com
More customers than ever are ordering dessert between 2-4 p.m.
read nowThe Shanghai Roastery is the first Starbucks in the world to offer an augmented reality experience to customers. Customers, who download the app, get a whole…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Like many terms in the restaurant industry, there is some confusion over the term "restaurant management software." In this article, I'd like to briefly…
read nowDecember 6, 2017
Tracking how long customers are waiting for orders or deliveries just got a boost from paging, tracking and guest intelligence tool provider, Long Range…
read nowDecember 6, 2017
Captain D's is opening in what Kentuckians call 'My Ol' Kentucky Home's' home of Bardstown, Kentucky, where much of the imagery described in that well-known…
read nowDecember 6, 2017
Vitality Bowls has debuted a mobile app to help build engagement and loyalty among customers, according to a company press release.
read nowDecember 6, 2017
Tropical Smoothie Cafe is opening this month in Charlotte, North Carolina, at 8948 J.M. Keynes Dr., Suite 410, and will hold a grand opening celebration at …
read nowDecember 5, 2017
Doughnuts with non-traditional filling, ethnic-inspired kids' dishes, farm/estate-branded items and heritage-breed meats are just a menu items on trend for…
read nowDecember 5, 2017
Panda Express, founded in 1983, opens its 2,000th location Thursday at Broadway Avenue and 111th Street in Manhattan, New York.
read nowby Cherryh Cansler — Editor, FastCasual.com
Rodney Anderson, CEO and founder of Pancheros Mexican Grill, and Hagop Giragossian, a partner at Dog Haus, agreed that a simple business model and menu lead to…
read nowDecember 5, 2017
Food and beverage experiences topped the list of "intangible gifts" that consumers plan to purchase this holiday season, according to a recent survey by the…
read nowDecember 4, 2017
SweetFrog Frozen Yogurt is opening a store in March 2018 for those living and working on Fort Belvoir in Northern Virginia. The store, which marks the…
read nowDecember 4, 2017
Potbelly Corp. has named Alan Johnson as its president and CEO. Johnson succeeds Michael Coyne, who was serving as interim CEO after Aylwin Lewis stepped…
read nowDecember 4, 2017
Vapiano opened its first Denmark location Sunday in Copenhagen inside Tivoli, the second-oldest amusement park in the world that attracts 4.6 million guests…
read nowAbout 500 leaders of the fast casual industry gathered in October in Nashville for the annual Fast Casual Executive Summit.
watch nowby Niall Keane — CEO of SynergySuite, SynergySuite
The profitability of a restaurant is calculated using the cost of goods sold, and so it is important that your calculated inventory value be as accurate as…
read nowDecember 1, 2017
Miami-based Pincho Factory is heading North with the launch of its second location in Broward County in Fort Lauderdale.
read nowDecember 1, 2017
Zoup is in expansion mode, opening new locations in Ohio and Pennsylvania.
read now