April 3, 2018
The National Restaurant Association and UnitedHealthcare have partnered to create a way for small restaurant businesses to offer health insurance to their…
read nowApril 2, 2018
Panera Bread might have accidentally leaked millions of customer records, according to a story published Monday by Brian Krebs, a former reporter for The…
read nowApril 2, 2018
Chicken Salad Chick, during the first quarter of 2018, signed six franchise agreements to develop a dozen restaurants in new and existing markets, including…
read nowApril 2, 2018
Former McAlister's Deli President Paul M. Macaluso is taking the reins as Krystal's CEO, a news release said. The 25-year industry veteran has held leadership…
read nowApril 2, 2018
Freddy's Frozen Custard & Steakburgers experienced significant growth in the first quarter of 2018, opening 17 restaurants, according to a company press…
read nowApril 2, 2018
Pincho Factory is reporting major growth initiatives this week, naming Jason Tipp — formerly CDO of Papa Murphy's — as its president, closing its first round…
read nowWill history repeat itself in the restaurant industry? Not if brands take control now.
read nowMarch 30, 2018
FAT Brands, parent company of Fatburger and Buffalo's Express, has signed a deal with Deelish Brands Pte Ltd. to develop co-branded Fatburger and Buffalo's…
read nowMarch 29, 2018
Captain D's has signed two franchise development agreements for four stores in Texas, a news release said.
read nowMarch 29, 2018
FoodLogiQ, an SaaS provider of solutions for food safety and supply chain transparency solutions, has raised $19.5 million in financing to accelerate its…
read nowMarch 29, 2018
Tropical Smoothie Cafe is working with ApplePie Capital to offer new and existing franchisees access to up to $20 million in debt capital to drive continued…
read nowMarch 29, 2018
Rush Bowls, a fast casual concept that serves meals in bowls crafted from fruits and vegetables, granola and honey and blended with protein, vitamins and other…
read nowWhile delivery is becoming a must-have for restaurants, there are five things operators should ask themselves before rolling out a new delivery program.
read nowMarch 28, 2018
Squisito Pizza & Pasta has opened another Maryland location, this one in Ellicott City as a corporate store owned and operated by Michele and Gennaro…
read nowMarch 28, 2018
The Pie Hole, a Los Angeles-based pie and coffee shop, has brought on restaurant industry veteran Edie Ames as its CEO. Ames joins The Pie Hole's team of…
read nowMarch 28, 2018
FAT Brands Inc., parent company of Fatburger, and Buffalo's Express, said Tuesday that despite reporting a net loss of $613,000, or $0.07 per share in 2017, it…
read nowMarch 28, 2018
Lemonade Restaurant Group has created cold-pressed lemonade-infused drinks. Available at all locations across California, options include Skinny Lemonade T's…
read nowMarch 27, 2018
Rapid Fired Pizza has managed to unite the three American food obsessions of bacon, macaroni and cheese and pizza into one concoction for its April LTO. The…
read nowMarch 27, 2018
Corner Bakery Cafe has partnered with SpenDifference to help manage its supply chain, according to a company press release. The SpenDifference model allows…
read nowMarch 27, 2018
Jersey Mike's Subs has added two members to its franchise sales team — Stephen Sweetman as senior director of franchise sales and Corby Cronin as director of…
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