The Pros and Cons of Family-friendly Restaurants

Bawling babies, tantrum-throwing toddlers, and picky preschoolers. These are not exactly your picture of perfect restaurant guests. Despite the many hassles of…

Ono Hawaiian BBQ opens 74th location

September 6, 2018

Ono Hawaiian BBQ has continued its California expansion opening its 74th restaurant in the state, according to a press release.

Hello Kitty-themed fast casual cafe opening in California

September 6, 2018

Hello Kitty, the global icon whose image graces everything from purses and watches to kitchenware and clothing, is now at the center of a fast casual…

Smoke's Poutinerie leader challenges other CEOs to eating contest

September 6, 2018

Smoke's Poutinerie's CEO Ryan Smolkin is challenging CEOs to gorge themselves with gravy-smothered fries at the 9th annual World Poutine Eating Championship's…

Little Big Burger welcomes social media marketing coordinator

September 6, 2018

Little Big Burger, headquartered in Oregon with 16 units, has hired Marie Noble as its social media marketing coordinator, according to a press release. 

Why Boloco head chose 2 company insiders to succeed him instead of 1 seasoned outsider

In this candid blog post, John Pepper, co-founder and former CEO of Boloco, explains how he pulled the company "out of the nosedive of 2014-2016" and why he is…

Moe's Southwest Grill celebrates free queso day

September 6, 2018

Moe's Southwest Grill's ninth annual free queso day is Sept. 20, according to a press release. All fans who visit a Moe's restaurant will be treated to a…

Potbelly serves up free shakes

September 6, 2018

Potbelly Sandwich Shop is offering free shakes today through Sunday, according to a press release, to customers who say #FreeShakeFriday upon ordering.

Taboonette Middleterranean launches franchise program

September 6, 2018

New York City restaurant Taboon is now franchising its fast casual concept — Taboonette Middleterranean Kitchen — in select markets across the United States…

Your Pie 'da dips' into new revenue stream with retail product

September 6, 2018

Your Pie is opening another revenue stream by selling 12-ounce bottles of ranch dipping sauce in retail stores. A news release said the dressing is available…

Milan Starbucks to open

September 5, 2018

Starbucks Reserve Roastery in Milan will open its doors this week after months of training and preparation, according to a press release.

Fatburger returning to East coast

September 5, 2018

FAT Brands, parent company of Fatburger, announced a development deal with franchise partner Praveen Vig to develop a Fatburger restaurant in New Jersey’s…

Pizza Inn franchisee claims franchisor relationships are key for tech success

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

With new technologies, Daven Acker, a franchisee of Pizza Inn, knows "It's always a challenge."

The school cafeteria: Latest hangout for fast casuals

by Cherryh Cansler — Editor, FastCasual.com

Two fast casual concepts are helping students trade their usual lunches of chicken nuggets, mushy veggies and pizza for bowls, wraps and salads.

Captain D's welcomes CMO

September 4, 2018

Captain D's has added Chris Kuehn as chief marketing officer, according to a press release. In his new role, Kuehn will be responsible for developing and…

Curry Up Now to open in California shopping center

September 4, 2018

Curry Up Now, an Indian fast casual in the U.S., will open a corporate location in San Ramon, California, at the City Center Bishop Ranch, a…

Little Greek Fresh Grill president gives 10 tips to land great real estate in a tight market

Nick Vojnovic, president of Little Greek Fresh Grill discusses how to overcome the challenges of finding the perfect location for your brand.

Pie Five thinks 2nd casino location a 'sure bet'

September 4, 2018

Pie Five Pizza opened its first Rhode Island location in the Tiverton Casino Hotel over the Labor Day weekend as a spot for casino-goers to take a break, a…

Zoup CEO talks growing pains

Eric Ersher, founder of Zoup, talks with Hughes' Tom Tang about the challenges of growing and success.

Pita Pit talks choosing the right technology for your brand

Doug Reifschneider, Pita Pit vice president of marketing, discusses the challenges of making the right technology choice for your fast casual brand.