From capturing the hearts of an elusive Gen Z to connecting with your community and reaping financial visibility's rewards, this year's Three:15 session at the…
read nowNovember 1, 2018
New franchisee Jerry Stephan plans to open 21 Dickey’s Barbecue Pit locations in New York, with the first opening on Long Island in the spring of 2019.
read nowNovember 1, 2018
Ono Hawaiian BBQ is continuing its Southern California growth with a new location in Mission Hills.
read nowOctober 31, 2018
Pret A Manger will pay nearly $1 million to settle wage claims with New York employees, according to The Times UK.
read nowOctober 31, 2018
Corlex Capital, LLC has launched as an independent financial sponsor focused on control and minority equity investments in the lower middle market for the…
read nowOctober 31, 2018
Curry Up Now has made its expansion into Southern California official with the solidification of its first site in Orange County. The store, according to a…
read nowby Richard Traylor — Writer, WebstaurantStore
An SEO content specialist for the foodservice industry offers a primer on using social media, a must-have in today's foodservice business.
read nowOctober 31, 2018
Denver-based Rush Bowls has announced that its first international location is opening next year in Edmonton, Canada, via an agreement with franchisee Matthew…
read nowOctober 31, 2018
Piccadilly Restaurants is opening Louisiana's first Piccadilly To Go location Nov. 7 in Baton Rouge. The 1,320-square-foot location, at 216 Lee Dr., offers…
read nowOctober 31, 2018
Pie Five has opened a Garden City, Kansas location on Fleming Street, making its debut Monday as the first restaurant with the brand's Goldilocks Project…
read nowOctober 30, 2018
Shake Shack is testing new web ordering functionality that will let customers bypass lines in 10 markets across the U.S., according to a company spokesperson.
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
How to drive growth is top of mind for brands but in the quest to grow brands can often ignite a cannibalism strategy, something no partner or franchisor…
read nowOctober 30, 2018
B.Good is opening three stores in the Chicago metropolitan area, marking its initial foray into the Midwest. The farm-to-table restaurant opened its doors Oct.
read nowOctober 30, 2018
Captain D's announced the opening of its latest franchised location in Jackson, Tennessee, marking the brand's 72nd location in the state.
read nowOctober 30, 2018
Swig n' Sweets, a soda and snack bar chain headquartered in American Fork, Utah, is rebranding its 17 locations in Utah and Arizona. The Lehi location, the…
read nowOctober 30, 2018
Dunn Brothers Coffee is partnering with Qu on a new POS platform that will be rolled out to the brand's 80 locations across eight states. The Qu platform…
read nowOctober 30, 2018
Chicken Salad Chick will open its hundredth restaurant on Nov. 8 and the unit marks the brand's first in Kentucky The restaurant, located at 245 East Bannon…
read nowOctober 30, 2018
Tuscaloosa, Alabama and Manalapan, New Jersey are the latest cities to see Blaze Pizza take up residence. On Halloween this Wednesday, the brand will open a…
read nowOctober 29, 2018
Restaurant equipment provider, Welbilt, Inc., has named William C. Johnson as president and CEO effective Nov. 9, according to a news release.
read nowOctober 29, 2018
The newest funding effort for salad chain Sweetgreen could put the fast casual's valuation at $1 billion, according to a CNBC report.
read now