August 3, 2018
Maui Wowi is celebrating its 35th anniversary this year, but in the wake of the eruption of the Kilauea is shifting its focus onto the people of Hawaii rather…
read nowAugust 3, 2018
Healthy Dining, a nutrition service provider for the restaurant industry, has created a virtual menu concierge," called MyMenu, according to a company press…
read nowAugust 3, 2018
Just Salad is reporting its third consecutive quarter with double-digit sales growth, posting a year-to-date same-store sales increase of 21.3 percent. The…
read nowAugust 3, 2018
Wingstop Inc. announced today that system-wide sales increased 13.5 percent to $304.9 million and those total revenues were up 17 percent during Q2 for the…
read nowAugust 3, 2018
Little Big Burger, owned by Chanticleer Holdings, is opening a in Multnomah Village in Portland, Oregon, according to a press release.
read nowAugust 3, 2018
Focus Brands Inc. is acquiring Jamba Juice for $13 per share in cash in a transaction valued at $200 million, according to a company press release.
read nowAugust 3, 2018
Sicom has introduced its new Encounter Tablet, part of its Encounter omnichannel point-of-sale platform, according to a press release. The Android-based tablet…
read nowForter CEO Michael Reitblat reveals what makes brands vulnerable to data breaches and how to prevent them.
read nowAugust 2, 2018
Como, a provider of customer engagement solutions, has partnered with MobileBytes, a point-of-sale for iPad provider, in order to develop data-driven tools to…
read nowAugust 2, 2018
Starbucks Coffee Company and Alibaba Group Holding have partnered to create Starbucks Delivery Kitchens for delivery order fulfillment and personalized online…
read nowby Dave Bennett — President & CEO, Mirus Restaurant Solutions
Mirus' Dave Bennett highlights what you and your brand can do to maximize the benefits of your loyalty program.
read nowAugust 2, 2018
Primo Hoagies, a Philadelphia-born Italian specialty sandwich franchise, signed an agreement with Jim and Michele Wright to open three locations in the…
read nowBy Pino Luongo, owner and chef, Coco Pazzo
read nowAugust 2, 2018
Newk's Eatery is welcoming a summer line up of dishes based on its Newk's "Q" dishes, featuring house-made White BBQ Sauce, for a limited time through…
read nowAugust 2, 2018
The Habit Restaurants reported Wednesday that total revenue increased 23.4 percent for its second quarter ended June 26, 2018. Company-operated comparable…
read nowAugust 2, 2018
A pop-up restaurant and bar called Market Hall is open for the summer at Pier 17 in the Financial District, 89 South St., in New York City, New York, according…
read nowAugust 2, 2018
Orderly, a company that applies data science to food cost management, has released a software update to give restaurant operators more accurate information…
read nowby Matt MacInnis — Founder & CEO, Inkling
Brands can ramp up LTOs by simplifying a few elements of kitchen readiness.
read nowAugust 2, 2018
Bridg, a customer identification technology for brick-and-mortar retailers, is launching a platform designed to make guest data more accessible and actionable…
read nowAugust 1, 2018
Nicolas Bernadi, CEO of La Boulangerie de San Francisco, has hired Gabriel Moreno as senior director of retail, according to a press release.
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