Taboonette Middleterranean launches franchise program

September 6, 2018

New York City restaurant Taboon is now franchising its fast casual concept — Taboonette Middleterranean Kitchen — in select markets across the United States…

Your Pie 'da dips' into new revenue stream with retail product

September 6, 2018

Your Pie is opening another revenue stream by selling 12-ounce bottles of ranch dipping sauce in retail stores. A news release said the dressing is available…

Milan Starbucks to open

September 5, 2018

Starbucks Reserve Roastery in Milan will open its doors this week after months of training and preparation, according to a press release.

Fatburger returning to East coast

September 5, 2018

FAT Brands, parent company of Fatburger, announced a development deal with franchise partner Praveen Vig to develop a Fatburger restaurant in New Jersey’s…

Pizza Inn franchisee claims franchisor relationships are key for tech success

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

With new technologies, Daven Acker, a franchisee of Pizza Inn, knows "It's always a challenge."

The school cafeteria: Latest hangout for fast casuals

by Cherryh Cansler — Editor, FastCasual.com

Two fast casual concepts are helping students trade their usual lunches of chicken nuggets, mushy veggies and pizza for bowls, wraps and salads.

Captain D's welcomes CMO

September 4, 2018

Captain D's has added Chris Kuehn as chief marketing officer, according to a press release. In his new role, Kuehn will be responsible for developing and…

Curry Up Now to open in California shopping center

September 4, 2018

Curry Up Now, an Indian fast casual in the U.S., will open a corporate location in San Ramon, California, at the City Center Bishop Ranch, a…

Little Greek Fresh Grill president gives 10 tips to land great real estate in a tight market

Nick Vojnovic, president of Little Greek Fresh Grill discusses how to overcome the challenges of finding the perfect location for your brand.

Pie Five thinks 2nd casino location a 'sure bet'

September 4, 2018

Pie Five Pizza opened its first Rhode Island location in the Tiverton Casino Hotel over the Labor Day weekend as a spot for casino-goers to take a break, a…

Zoup CEO talks growing pains

Eric Ersher, founder of Zoup, talks with Hughes' Tom Tang about the challenges of growing and success.

Pita Pit talks choosing the right technology for your brand

Doug Reifschneider, Pita Pit vice president of marketing, discusses the challenges of making the right technology choice for your fast casual brand.

Protecting restaurant mobile apps & mobile ordering from fraud

Host Will Hernandez discusses protecting mobile apps and mobile ordering services from fraud, with Kount VP of Marketing, Don Bush. Will also chats with Judy…

KFC marketing chief on the 'risky business' of selling chicken

KFC Director of Marketing George Felix talks to Hughes Director of Enterprise Solutions Tim Tang about the risks of "out there" marketing campaigns.

Coke acquiring Costa Coffee

August 31, 2018

The Coca-Cola Company is becoming a major player in the retail coffee industry. It announced Thursday that it is acquiring Costa Limited, which was founded in…

Tech exec getting 'Naked' around the country

by Cherryh Cansler — Editor, FastCasual.com

A former technology executive thinks his Arizona-based concept can meet the nation's barbecue needs.

Little Greek to open in Quincy

August 30, 2018

 Little Greek Fresh Grill will open a location this fall in Quincy, Illinois, according to a press release.

The Gyro Shack to open another location in Washington

August 30, 2018

The Gyro Shack will open a franchisee location this fall in Camas, Washington, according to a press release.

Curry Up Now expanding into New Jersey market

August 30, 2018

Curry Up Now, an Indian fast casual concept in the United States, finalized a multi-unit franchise deal to bring the brand to markets throughout the state of…

Getting the most out of your Instagram presence

Having the right type of presence on any social media site is rough, but Instagram takes a certain finesse.