September 13, 2018
Copper Branch, a Canadian-based plant-based fast casual eatery with more than 30 locations, is coming to the United States this November. The first US location…
read nowby Cherryh Cansler — Editor, FastCasual.com
Dr. James Marsden, executive director of Food Safety at Chipotle, will outline strategies that Chipotle is deploying in its food-safety transformation at this…
read nowby Matt MacInnis — Founder & CEO, Inkling
Evidence shows that late-career workers are capable, reliable and digitally adept.
read nowSeptember 13, 2018
Pancheros Mexican Grill has appointed Ryan Murrin as vice president of marketing, according to a press release.
read nowSeptember 13, 2018
Chicken Salad Chick announced the launch of its first restaurant later this month in Oklahoma, located in the Tulsa's Broken Arrow area according to a press…
read nowSeptember 13, 2018
Moe's Southwest Grill welcomes Verchele Wiggins Roberts as vice president of marketing and Jonathon Gilliam as vice president of operations, according to a…
read nowSeptember 13, 2018
Firehouse Subs has announced a national partnership with Uber Eats. Nearly 500 Firehouse Subs restaurants are already on the platform, with a goal of 700 by…
read nowSeptember 13, 2018
Blaze Fast Fire'd Pizza, named this week as the strongest pizza brand, according to the latest Harris Poll, is bringing its pies to at least three more…
read nowSeptember 13, 2018
The National Labor Relations Board said it will put a notice of proposed rulemaking tomorrow in the Federal Register that will modify its joint-employer…
read nowSeptember 12, 2018
Skinny Pizza, known for its build-your-own-pizza shops in Connecticut, New York, Pennsylvania, Texas and Saudia Arabia, is now selling its pies at the grocery…
read nowSeptember 12, 2018
Curry Up Now has signed its largest multi-agreement to date with John Netto and the Netto Family Trust to bring up to 20 locations to Colorado and…
read nowSeptember 12, 2018
Restaurants in New England can now have their own farms thanks to Freight Farms' on-site vertical farming service — Grown, a news release said.
read nowby Katy Jones — VP of Marketing, FoodLogiQ
Not only are consumers thrilled to have same-day harvests on their plates, they are increasingly drawn to brands that demonstrate sustainability and supply…
read nowSeptember 12, 2018
Naf Naf, a Middle Eastern inspired fast casual, has launched delivery service via DoorDash, and to celebrate is waiving delivery fees for a limited time…
read nowWord of mouth is the most cost-effective way to grow your restaurant because when your current customers tell their friends, you get new customers at no…
read nowSeptember 11, 2018
Chipotle Mexican Grill has added chorizo back to the menu as an LTO.
read nowSeptember 11, 2018
Zoup is set to open its first Malvern, Philadelphia, location on Sept. 24, under the direction of five-time franchisees Paul and Julie Diaz, according to a…
read nowSeptember 11, 2018
Tijuana Flats' Just in Queso Foundation is hosting a charity event — Chip in the Fight Against Cancer — today through Sept. 30, according to a press release.
read nowSeptember 11, 2018
Nekter Juice Bar has aligned with three third-party delivery providers, Grubhub, Doordash and Postmates, to make it easier for guests to get Nekter Juice Bar…
read nowSeptember 11, 2018
Technomic today released its Top 500 Chain Restaurant Report 2018 Forecast indicating that for those leading 500 chains, sales will grow 3.2 percent by year's…
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