by Cherryh Cansler — Editor, FastCasual.com
After polling guests to learn what they wanted in their hometown Newk's, the brand has revealed its makeover in Jackson, Mississippi.
read nowDecember 13, 2019
Blaze Fast-Fire'd Pizza has signed its fourth deal this year to develop units in Dallas, Texas, this time with husband and wife duo, Tony and Marina Petro. The…
read nowDecember 12, 2019
Coolgreens is opening two units next year in Omaha. Located at 18990 West Center in Loveland Center and 3618 S. Farnum St. in the Blackstone District, the…
read nowby Cherryh Cansler — Editor, FastCasual.com
By implementing a mobile proximity marketing strategy, EVOS Restaurants in Florida saw a 9% lift in sales and increased website visits by over 110%.
read nowby Cherryh Cansler — Editor, FastCasual.com
Cousins CEO Christine Specht reveals how she knew it was time for an $8 million rebrand and how those changes have lead to huge increases in AUVs and…
read nowNominations for the Top 100 and the Excellence in Food Safety awards close Jan. 17.
read nowDecember 11, 2019
Clean Juice, a USDA-certified organic juice bar franchise, will be offering catering at all its locations, thanks to a partnership between Chowly, a restaurant…
read nowDecember 11, 2019
U.S. restaurant transactions for Thanksgiving week were down 7% compared to the same week last year when the holiday was a week earlier, according to The NPD…
read nowDecember 11, 2019
Artichoke Basille's Pizza, a New York-based fast casual concept, has opened a location in downtown Hartford, Connecticut. This restaurant will offer a full bar…
read nowDecember 11, 2019
IHOP Restaurants is getting into the fast casual market with its latest concept, Flip'd, opening in April in Atlanta with additional sites in New York City…
read nowAttorney Emily N. Litzinger offers tips for avoiding employee problems during the holidays.
read nowby Mike Sisco — CEO, Embed Digital
Menu innovation is a must for forward-thinking restaurant brands, but how do these industry leaders warm their customers up to new ingredients and meals?
read nowDecember 10, 2019
Fourth Enterprises, LLC, parent company of HotSchedules and Fourth, a provider of workforce, inventory and operations management solutions to the restaurant…
read nowDecember 10, 2019
To capture and measure guest feedback at the point of sale, P. Terry's Burger Stand has tapped SMG — a global customer, patient and employee experience…
read nowDecember 10, 2019
Garden Fresh Restaurants LLC, parent company of 97 Souplantation and Sweet Tomatoes restaurants, has named Victor Phan as its first-ever VP of supply chain…
read nowDecember 10, 2019
Atlanta-based Tropical Smoothie Cafe has signed two multi-unit franchise agreements to develop 38 cafes over the next five years in Colorado, according to a…
read nowDecember 10, 2019
Captain D's is opening in Chillicothe, Ohio, at 1344 Western Ave., marking the brand's 19th unit in the state. The move comes on the heels of a surge of…
read nowChef Zach Thomas reveals why he left traditional chef roles behind in New York City to become an R&D chef.
read nowDecember 10, 2019
Jimmy John's is launching its first-ever customer loyalty program, called Freaky Fast Rewards, offering members a free 8-inch sandwich after the first order.
read nowDecember 10, 2019
Healthy lifestyle eatery Coolgreens plans to install smart fridges in its Dallas market for the sale of salads, wraps and snacks.
read now