Clean Juice promotes marketing VP to CMO

February 8, 2022

Charlotte-based Clean Juice has promoted its VP of Marketing, B. Quick Chadwick, to CMO, where he will continue to lead marketing and public relations efforts…

Starbird 'popping up' in Southern California

February 8, 2022

In anticipation of its expansion across west Los Angeles in 2022, Starbird is entering the Southern California market with a pop-up kitchen in the South Bay to…

Jimmy John's opening Château Jé Jé

February 8, 2022

Jimmy John's is opening Château Jé Jé, a one-time-only, fancy sandwich experience in Austin, to celebrate Valentine's Day, according to CMO Darin Dugan.

7 must-haves for your restaurant marketing playbook during Super Bowl

by Tony Smith — CEO & Co-founder, Restaurant365

Ahead of the big game, get your team ready to perform like champions despite the obstacles created by the pandemic.

Dickey's launches at-home date box

February 7, 2022

Dickey's has created a way for couples planning date nights to enjoy its cuisine without leaving home. Couples may order their meals from BarbecueAtHome.com…

NSYNC's Joey Fatone pushing calzones at Schlotzsky's

February 7, 2022

Schlotzsky's is teaming up with NSYNC's Joey Fatone to launch the Fatone Calzone, an Italian-inspired calzone with ham, salami, cheese and marinara dipping…

Next Level Burger leveling up growth plans

February 7, 2022

Portland's Next Level Burger, a fast casual concept specializing in vegan burgers, is on the fast track to expansion hoping to quadruple its footprint by the…

La Madeleine appoints COO

February 4, 2022

La Madeleine French Cafe, owned by Le Duff America, has promoted Christine Johnson to COO. Johnson, a practicing attorney who most recently served as chief…

Sprinkles hires CFO

February 4, 2022

Sprinkles has hired Allison Schulder as CFO. She previously served as CFO at True Food Kitchen, where she secured multiple financing rounds supporting the…

Sonny's BBQ CEO reveals how to connect with customers

Sonny's BBQ CEO Jamie Yarmuth outlines current restaurant trends and how to emphasize catering to the consumer who values connection.

Apex, Tacit team up to increase efficiency of digital ordering, food locker pickup

February 4, 2022

Apex Order Pickup Solutions and Tacit Corporation have completed a software integration that will help foodservice operators provide the digital experiences…

Pop's Italian Beef exploding into Joliet, Illinois

February 4, 2022

Chicago's Pop's Italian Beef and Sausage is adding its 17th store this week in Joliet at 1866 W. Jefferson St.

Pancheros pushing 3 LTOs to loyalty members

February 3, 2022

Iowa-based Pancheros has created a lineup of promotions in conjunction with the month's trio of festive days. First, the Burritos Better Built brand offered…

Native Foods debuts brand's refresh

February 3, 2022

Native Foods, a vegan fast casual brand, is debuting its third Colorado location Monday. Opening in the suburb of Lone Tree in the Lincoln Commons Shopping…

Philippines-based bakery expanding US footprint

February 3, 2022

Philippines-based Red Ribbon Bakeshop, which specializes in sweet and savory baked goods inspired by authentic Filipino flavors and ingredients, is opening…

Jimmy John's testing drive-thru only store

February 3, 2022

Bartow, Florida, is home to Jimmy John's first drive-thru only site.

Shake Shack launching dating site?

February 3, 2022

Shake Shack and DoorDash are hoping to make dating a little easier for singles looking to find their sandwich-loving better halves.

MOD Pizza donating 6.2M meals to Feeding America

February 3, 2022

MOD Pizza has committed to donating 6.2 million meals to Feeding America, the largest food hunger-relief organization in the United States, with funds raised…

Wingstop launching 'restaurant of the future'

February 3, 2022

Wingstop has opened a restaurant doubling as an innovation lab to test equipment and layouts. Located on Lovers Lane in Dallas — near the chain's Global…

Dog Haus coming to Florida

February 2, 2022

Pasadena, California-based Dog Haus is kicking off 2022 by getting ready to bring its hot dogs, sausages and burgers to communities across Florida.