by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Regaining control of data is paramount for restaurant brands after two years of data collection being in the hands of third-party delivery partners.
read nowApril 27, 2022
Mutts Canine Cantina is building a restaurant in North Austin. Slated to open in the late summer months or early fall, the off-leash dog park with an outdoor…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Allison Chavez, co-founder of Sweet Paris, a Texas-based chain of 11 crepe shops, is ready to grow her concept with a little help from other female leaders.
read nowApril 26, 2022
The Cumin Bowl, a Chicago-based brand owned by the Cumin Culinary Brands specializing in customizable Indian bowls, is serving diners in the Dallas-Fort Worth…
read nowApril 26, 2022
Rego Restaurant Group, which owns Quiznos and Taco Del Mar, is joining the metaverse, thanks to a June partnership with The NFT Agency to give virtual…
read nowApril 26, 2022
Two years after the COVID-19 pandemic shut down the restaurant industry, restaurants are recovering thanks to the hard work, determination and resilience of…
read nowApril 26, 2022
Leasecake, a cloud-based operating system for lease and location management, has raised $12 million led by PeakSpan Capital, a Silicon Valley investment firm…
read nowApril 25, 2022
Southern California-based Everbowl is giving conscious eaters another way to fuel their active lifestyles with a line of four healthy smoothie concoctions.
read nowApril 25, 2022
Dickey's Barbecue Pit, a fast casual concept serving Texas-style barbecue, continues to expand with eight planned openings in May, according to a company press…
read nowApril 25, 2022
Hot Chikn Kitchn, a fast casual brand that serves up Nashville-style food kicked up with signature premium sauces, plans to add 200 more locations with…
read nowApril 25, 2022
Love tacos? Love driving? Then you may want to apply for a job in Texas that requires a love for tacos and travel.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Taco Del Mar once had upwards of 300 stores. Now, wth just under 100, and new ownership, the brand is eager to grow with a local focus and great food.
read nowApril 22, 2022
Hot Chikn Kitchn, a fast casual brand that serves Nashville-style food, plans to open 200 locations by signing several franchise deals over the next three…
read nowApril 22, 2022
Happy Joe's Pizza & Ice Cream reported sales in Q1 of 2022 increased 4% compared to the year prior and 11% over 2020. In 2021 sales came in 13% over 202…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Drive-thru innovation and the customer experience was the focus of a panel discussion at the Restaurant Franchising and Innovation Summit held this month in…
read nowApril 21, 2022
Whataburger has hired Peggy Rubenzer as SVP and chief people officer. She has over 30 years in the human resources industry, building people teams at True Food…
read nowApril 21, 2022
Realizing that only one in seven Americans has purchased cryptocurrency, despite significant media attention on the topic, Which Wich Superior Sandwiches wants…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
April 21, 2022
Michael Lastoria, co-founder and CEO of &pizza, and Dave Jamieson, director of operations for Oath Pizza, will discuss “Labor Issues and Nouveau Ways to Hire…
read nowApril 21, 2022
Cafe Rio Mexican Grill, which has locations in Utah, Arizona, California, Colorado, Idaho, Maryland, Montana, Nevada, Virginia, Washington, and Wyoming, has…
read nowApril 21, 2022
San Francisco-based Ike's Love & Sandwiches has signed a lease for its first location in the Denver area, marking the brand's entry into the state of…
read now