February 11, 2022
In a year when many brands struggled, Chicken Salad Chick saw a nearly 50% increase in sales and added 30 restaurants. Specifically, it reported $255 million…
read nowFebruary 11, 2022
Chicago-based Wow Bao has entered Canada thanks to a partnership with Ghost Kitchen Brands.
read nowFebruary 10, 2022
7shifts, a team management platform for restaurants, has raised $80 million in Series C funding led by SoftBank Vision Fund 2. The round also includes…
read nowFebruary 10, 2022
Chicken Guy has named Mark Ramage, a former CDO at 1Franchise Group director of Franchise Sales and Development at Twin Peaks, as its VP of Franchise Sales.
read nowby Cherryh Cansler — Editor, FastCasual.com
Restaurants all over the U.S. are struggling to stay open due to increased quit rates, but there is one group of people who could help if given the chance.
read nowFebruary 10, 2022
Wayback Burgers is opening a location in Allen, Texas at 380 E. Bethany Dr., making its 14th in Texas.
read nowFebruary 10, 2022
Teriyaki Madness can't say it had a bad year. The Seattle-style teriyaki shop franchise wrapped up 2021 with 100 units sold among 31 first-time franchisees.
read nowFebruary 10, 2022
Juice It Up has opened its first Colton, California location. Featuring the brand's fresh store design, the store is owned by Michael and Amanda Prieto, as…
read nowFebruary 10, 2022
The Hummus & Pita Co is opening a flagship location this spring in Ohio. Planting roots on the highly trafficked Hilliard Rome Road, near several fast…
read nowQR codes are a huge technological advancement in the field of retail and have made product details and other information easily accessible for both customers…
read nowFebruary 9, 2022
Big Chicken, a fast casual chicken concept founded by Hall of Famer Shaquille O'Neal, will open 12 locations in Arizona, thanks to a partnership with Steve…
read nowFebruary 9, 2022
Original ChopShop CEO Jason Morgan said the Arizona-based chain's 2021 sales results were proof that it has been meeting guests' needs to "Just Feel Good about…
read nowby Cherryh Cansler — Editor, FastCasual.com
Restaurants hoping to keep up staffing levels must pay more, which means cutting food and labor costs. Automating kitchen tasks, transforming customer phones…
read nowby Cherryh Cansler — Editor, FastCasual.com
Chipotle's Q4 earnings mostly beat analysts' expectations, despite higher food and labor costs. Its December price increase helped to offset their impact…
read nowFebruary 9, 2022
New York-based Dig, a fast casual concept with a focus on vegetable-forward cooking, is seeing solid results from the December launch of its app, which…
read nowIt's easier than you think to build an all-star team of workers who will consistently exceed expectations. Learn how to find and hire great employees now!
read nowFebruary 8, 2022
Bagel+Slice, created by food scientist, chef and business owner, Brad Kent, is more than just another restaurant opening this month in Los Angeles. The…
read nowFebruary 8, 2022
Modern Market Eatery has big plans for 2022, including moving its headquarters to downtown Denver, placing a heavier focus on a refined catering program and…
read nowFebruary 8, 2022
Sam Nazarian's C3, a global food tech platform, is taking over daily operations of in-room dining and local deliveries at The Westin Las Vegas Hotel & Spa.
read nowFebruary 8, 2022
Restaurant gift card sales were up 22% in 2021, compared to 2020, but still down 13% than 2019, according to Paytronix's Restaurant Gift Gard Sales Report 2022.
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