October 3, 2022
El Pollo Loco, a Mexican restaurant chain based primarily in the southwestern U.S., has launched digital signage menu boards powered by Navori QL digital…
read nowOctober 3, 2022
Big food chains, including Chipotle Mexican Grill, Starbucks and McDonald's, have raised over $12 million dollars in efforts to reverse a California law that…
read nowOctober 3, 2022
As inflation soars, Dallas-based Cowboy Chicken is trying to keep prices down by launching two dark meat chicken specials. They include a two-piece dark…
read nowSaaS, HaaS, and On-Premises: Different Go-to-Market Models for Software Developers and ISVs
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Food relief organizations are seeking donations as thousands of Floridians are in need of emergency supplies.
read nowSeptember 30, 2022
Pokemoto, Muscle Maker Inc.'s Hawaiian poke bowl restaurant concept, is entering South Carolina by signing two franchise deals for Myrtle Beacon and Carolina…
read nowSeptember 30, 2022
Teriyaki Madness, a Seattle-style teriyaki franchise based in Colorado, has inked deals for 95 units this year. To ensure they are supported the brand has…
read nowSeptember 29, 2022
San Francisco-based Ike's Love & Sandwiches has converted two traditional drive-thru lanes in Mesa and South Tempe, Arizona, to digital pick-up-only lanes…
read nowSeptember 29, 2022
As Hurricane Ian continues to wreak havoc on Florida's southwest coast as a Category 4 storm, thousands of linemen are trying to restore power to those…
read nowSeptember 29, 2022
Customers expect the same personalized and convenient experience, no matter how they order, be it dine-in, online or via an app. The average restaurant…
read nowSeptember 29, 2022
Starbird has opened on the University of California-Berkeley campus, marking its third non-traditional location and 13th unit in California.
read nowSummer may be over but now is not the time to fall behind. The restaurant industry is ripe for change and innovation. It all starts with your employees. Do…
read nowSeptember 28, 2022
Dallas-based Velvet Taco has hired Michael Pereira, who previously served in senior operational leadership roles at Snooze, an A.M. Eatery, Grand Lux Café, The…
read nowSeptember 28, 2022
Arkansas-based Slim Chickens is growing its footprint simultaneously in the U.S. and the U.K. with stores opening in South Carolina, Virginia and in Redditch…
read nowSeptember 28, 2022
Potbelly Corp.'s Franchise Growth Acceleration Initiative, launched in 2019, is helping the brand move toward its goal of reaching 2,000 units over the next 1…
read nowSeptember 28, 2022
Steele Brands, a Minnesota-based company which owns Stalk & Spade and Crisp & Green, has created a third fast casual concept, Paco & Lime, a…
read nowSeptember 28, 2022
Ovation, a guest feedback platform, has secured a $2 million dollar funding round led by York IE with additional investment from Branded Strategic Hospitality.
read nowSeptember 28, 2022
Buona, a Chicago-based Italian beef concept, is ready to expand to the Midwest, Florida, Texas, Colorado, Tennessee and Arizona via a franchise partner program…
read nowSeptember 27, 2022
ParTech Inc., a wholly owned subsidiary of Par Technology Corp. and provider of point-of-sale software and integrated technical solutions to the restaurant and…
read nowSeptember 27, 2022
Fresh Stack Burger Co is opening its third location next month. The store is located at 3041 Butterfield Road, Oak Brook, Illinois.
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