by Daniel Brown — Editor, Networld Media Group
During this year’s RFIS summit in Miami, Florida, a session of industry experts and operators convened to discuss automation and how to leverage it for success…
read nowApril 19, 2023
After being acquired in 2019 by West Coast Capital, Pei Wei Asian Kitchen has been busy with enhancements to the menu, growth and technology of the brand. Its…
read nowApril 18, 2023
Wichita, Kansas-based Freddy's Frozen Custard & Steakburgers has hired Patrick Turek as VP of Real Estate, in which he'll be responsible for driving…
read nowApril 18, 2023
Tipping the scale at 800 employees, and following the opening of its 23rd Florida location, 4R Restaurant Group has added four members to its leadership team.
read nowApril 18, 2023
Salad And Go is partnering with Houston-based Baker Katz, a commercial real estate brokerage firm specializing in retail tenant representation, investment…
read nowApril 18, 2023
Sweetgreen reported Tuesday that it purchased over 5 million pounds of organic greens, with 65% of its produce suppliers using organic, integrated pest…
read nowBob Andersen, president of Great Greek Mediterranean Grill, discusses how the brand's tech integration has taken the customer journey to a new level.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The Interactive Customer Experience Summit, which is celebrating its seventh year, is a dual event in 2023 featuring the Bank Customer Experience Summit.
read nowApril 17, 2023
NCR Corp. reported a ransomware attack occurred on Thursday that impacted some of its restaurant customers, the company announced in a press release.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
In a session at the Restaurant Franchising and Innovation Summit hosted by Networld Media Group, Zach Oates, founder and CEO of Ovation, C.J. Ramirez, EVP and…
read nowApril 14, 2023
Tous les Jours, a French-Asian bakery, has debuted in Huntsville, Alabama thanks to a partnership with franchisees Yunus Hasan and Jim Xue. The partners plan…
read nowApril 14, 2023
Grammy-nominated and diamond-certified artist Post Malone is collaborating with Raising Cane's to open a one-of-a-kind restaurant location.
read nowApril 13, 2023
FSGenius, a technology and services company helping the foodservice equipment and supplies industry to improve training, has added two publishers to its online…
read nowApril 13, 2023
FreedomPay, a payments provider, and Qu, an order management platform, are partnering to provide a secure, unified dining experience while supporting merchants…
read nowApril 13, 2023
Los Angeles-based Sweetgreen has created the Boia De Bowl in partnership with Michelin-starred Chefs Luciana Giangrandi and Alex Meyer of Boia De restaurant in…
read nowApril 13, 2023
Restaurant prices are increasing faster than grocery costs for the first time since inflation became a bigger consumer issue over the past year.
read nowApril 13, 2023
Wichita-based Freddy's Frozen Custard & Steakburgers has opened a corporate-owned location in Belleville, Illinois, featuring its latest restaurant design.
read nowApril 13, 2023
Amid rising loyalty cutbacks in the restaurant industry, Zaxby's is rewarding its most loyal fans by extending its welcome offer — a free Big Zax Snak meal …
read nowApril 13, 2023
Florida-based Stoner's Pizza Joint has opened its latest location in Palatka, Florida. The opening marks the brand's tenth in Florida and 31st nationwide…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The ghost kitchen offers an opportunity for companies already operating a kitchen to expand delivery sales to include 'virtual' food brands. Sisto Perez, of…
read now