by Cary Stemle — Free-lance reporter, N/A
Low-calorie menu items and online nutritional programs help consumers make healthier dining out decisions.
read nowMarch 11, 2010
Panera Bread has announced that it will post calorie information on all company-owned Panera Bread and Saint Louis Bread Co. bakery-cafe menu boards by April…
read nowMarch 11, 2010
Lime Fresh Mexican Grill has announced its ground beef has been certified humane by Humane Farm Animal Care. The national non-profit organization was created…
read nowMarch 11, 2010
NSF International, a not-for-profit public health and safety organization, is co-hosting the 2010 Food Safety Education Conference with the USDA March 24-26…
read nowAs they blend a decent price point with an enjoyable atmosphere, fast casual restaurants are poised to reach a more scrutinizing consumer.
read nowMarch 11, 2010
Panera Bread has announced that it will post calorie information on all company-owned Panera Bread and Saint Louis Bread Co. bakery-cafe menu boards by April…
read nowMarch 11, 2010
Lime Fresh Mexican Grill has announced its ground beef has been certified humane by Humane Farm Animal Care. The national non-profit organization was created…
read nowMarch 11, 2010
NSF International, a not-for-profit public health and safety organization, is co-hosting the 2010 Food Safety Education Conference with the USDA March 24-26…
read nowAs they blend a decent price point with an enjoyable atmosphere, fast casual restaurants are poised to reach a more scrutinizing consumer.
read nowMarch 10, 2010
Starting March 10, Bruegger's Bagels will meet customer demand for fresh, healthful foods, with new offerings such as a trail mix bagel, made with whole…
read nowMarch 10, 2010
A Which Wich customer in Cumming, Ga., recently had an unforgettable experience with the chain's popular Wicked Wich. For customer Chad Ettmueller, an…
read nowMarch 10, 2010
In an effort to provide much-needed support in Port-au-Prince, Haiti, Firehouse Subs donated 87,000 pounds of rice and beans, as well as 500 of its empty…
read nowMarch 10, 2010
Starting March 10, Bruegger's Bagels will meet customer demand for fresh, healthful foods, with new offerings such as a trail mix bagel, made with whole…
read nowMarch 10, 2010
A Which Wich customer in Cumming, Ga., recently had an unforgettable experience with the chain's popular Wicked Wich. For customer Chad Ettmueller, an…
read nowMarch 10, 2010
In an effort to provide much-needed support in Port-au-Prince, Haiti, Firehouse Subs donated 87,000 pounds of rice and beans, as well as 500 of its empty…
read nowMarch 9, 2010
A New York State lawmaker has introduced a bill to ban the use of salt in food preparation at restaurants. Assemblyman Felix Ortiz, who has been a champion…
read nowMarch 9, 2010
Irvine, Calif,-based Johnson Gray has been selected to provide public relations, Web development and social marketing services to Wolfgang Puck Express and…
read nowMarch 9, 2010
The US Food and Drug Administration has announced a recall of many products containing a substance referred to as hydrolyzed vegetable protein. The hydrolyzed…
read nowMarch 9, 2010
Jazzman's Café and Bakery, the largest restaurant concept from Sodexo's retail restaurant development team, Retail Brand Group, has been named a "Top 2…
read nowMarch 9, 2010
Empathica Inc., a provider of Customer Experience Management (CEM) solutions, has announced that its Consumer Insights survey shows that restaurant brand…
read now