NRA Show 2010: Session topics to cover timely industry trends

March 21, 2010

For operators preparing to attend the upcoming National Restaurant Association Restaurant, Hotel-Motel Show, the convention staff has lined up a full slate of…

Salsarita's launches Scratch & Win promo

by

March 21, 2010

Salsarita's Fresh Cantina has launched its Scratch & Win promotion in which every guest is an instant winner. Until April 12, Salsarita's will distribute…

NRA Show 2010: Conserve Solutions Center to debut

by Valerie Killifer — senior editor, NetWorld Alliance

March 21, 2010

With so much emphasis surrounding the restaurant industry's efforts to go green, the National Restaurant Association is launching a new resource for operators…

House passes health care reform, national menu labeling

The 10-year, $938 billion bill is expected to be signed by President Barack Obama March 23.

Einstein Noah names new VP of Marketing, agency of record

March 18, 2010

Einstein Noah Restaurant Group Inc. has announced that it has named foodservice veteran Jeff Keune to the new position of vice president of marketing and…

Einstein Noah names new VP of Marketing, agency of record

by

March 18, 2010

Einstein Noah Restaurant Group Inc. has announced that it has named foodservice veteran Jeff Keune to the new position of vice president of marketing and…

Dow Jones columnist foresees Pinkberry IPO

March 17, 2010

Initial public offerings for PinkBerry, LinkedIn and Dunkin Donuts are among the 10 deals predicted by columnists from Dow Jones Investment Banker for 2010. …

PepsiCo pilot program to reduce Tropicana's carbon footprint

March 17, 2010

One year after PepsiCo and the Carbon Trust launched an innovative partnership that began with certifying the carbon footprint of Tropicana Pure Premium orange…

Dow Jones columnist foresees Pinkberry IPO

by

March 17, 2010

Initial public offerings for PinkBerry, LinkedIn and Dunkin Donuts are among the 10 deals predicted by columnists from Dow Jones Investment Banker for 2010. …

PepsiCo pilot program to reduce Tropicana's carbon footprint

by

March 17, 2010

One year after PepsiCo and the Carbon Trust launched an innovative partnership that began with certifying the carbon footprint of Tropicana Pure Premium orange…

Qdoba donates $115k to Starlight foundation in 2009

March 16, 2010

Qdoba Mexican Grill has announced that the chain donated more than $115,000 in financial and in-kind support to Starlight Children's Foundation in 2009. …

Starbucks to officially market customized frappuccinos

March 16, 2010

While some customers have asked for their Starbucks frappuccino with soy milk, light syrup or other customized requests, the company has been hesitant to allow…

Spicy Pickle to serve sandwiches at Denver's Coors Field

March 16, 2010

Spicy Pickle Franchising Inc. has announced the signing of a contract with the Colorado Rockies to provide box lunches at Coors Field during the baseball…

ServSafe supplement recommends ozone use for food safety

March 16, 2010

The National Restaurant Association Education Foundation ServSafe program now includes instructions for using ozone in food safety procedures for the…

Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

Qdoba donates $115k to Starlight foundation in 2009

by

March 16, 2010

Qdoba Mexican Grill has announced that the chain donated more than $115,000 in financial and in-kind support to Starlight Children's Foundation in 2009. …

Starbucks to officially market customized frappuccinos

by

March 16, 2010

While some customers have asked for their Starbucks frappuccino with soy milk, light syrup or other customized requests, the company has been hesitant to allow…

Spicy Pickle to serve sandwiches at Denver's Coors Field

by

March 16, 2010

Spicy Pickle Franchising Inc. has announced the signing of a contract with the Colorado Rockies to provide box lunches at Coors Field during the baseball…

ServSafe supplement recommends ozone use for food safety

by

March 16, 2010

The National Restaurant Association Education Foundation ServSafe program now includes instructions for using ozone in food safety procedures for the…

Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.