Moe's Southwest Grill returns fan favorites

October 18, 2010

Moe's Southwest Grill's most popular limited time offerings are making a comeback between now and the end of the year.

Muscle Maker Grill opens in N.J.'s Warren Township

October 18, 2010

Muscle Maker Grill celebrated the opening of its Warren, N.J., restaurant on Oct. 9. The opening marks the 28th Muscle Maker Grill location.

U.K.-based YO!Sushi heads to U.S. soil

October 18, 2010

London-based YO!Sushi is entering the U.S. market through an area development program spearheaded by full-service franchise sales outsourcing firm Franchise…

Fed survey substantiates small business loan cutbacks

October 18, 2010

If your prospective franchisee pool is still dry, at least The Fed can help substantiate how little funds they’re able to borrow.

Coffee innovation from Starbucks

Darrel Suderman, founder of the Food Innovation Institute, gives Starbucks' VIA ready-brew offering a 5-star salute.

New product offers high pressure pasteurization

October 17, 2010

The Safe Pac Corporation has started to offer USDA and FDA-approved High Pressure Pasteurization (HPP) to packers, food processors and manufacturers on a…

Starbucks sees future with beer, wine

October 17, 2010

In celebration of its 40-year history, Starbucks Corp. is hoping to boost evening sales with the offering of beer and wine. The company also is looking to…

Boston Market signs with Keurig, Green Mountain Coffee

October 17, 2010

Boston Market has entered into an agreement with Keurig Incorporated and Green Mountain Coffee Roasters Inc. to distribute Keurig's gourmet single-cup coffee…

Dickey's Barbecue turns 69

October 17, 2010

Dickey's Barbecue is celebrating 69 years of being in business with the offering of $1 pulled pork sandwiches October 19 at every location across the country.

Spicy Pickle provides franchise update

October 17, 2010

Spicy Pickle Franchising Inc. (SPFI) has reported on its outlook for the remainder of 2010 and through 2011.

Urban Eats Cafe owners recognized for business diversity

October 17, 2010

The owners of Urban Eats Café have been named to the St. Louis Business Journal's 2010 class of Diverse Business Leaders. The awards promote diversity in the…

Setting boundaries for social networking in the workplace

by Carolyn Richmond — Partner, Fox Rothschild

With each passing day, social networking becomes further ingrained in our personal and work lives. The benefits of social networking in the workplace can be…

Freshii lands in Houston

October 14, 2010

Continuing a suite of debuts across the U.S., fast casual chain Freshii celebrated another grand opening in Houston's Energy Corridor District in early…

Killifer: Summit not just business, it's personal

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit in review.

Details, Details, Details

by Don Fox — CEO, Firehouse of America

The restaurant business is all about paying attention to the details. And when it comes to the details, there are two rules to keep in mind:

Frozen = Fresh?

by Don Fox — CEO, Firehouse of America

I don’t consider myself a complainer of any sort. When you’re in the business, you should have sympathy for the operational challenges faced by all…

Moyer: Remember, 4 on the Door!

by Chris Moyer — Manager, Conserve, National Restaurant Association

The first time I heard Richard Young – the director of education for Pacific Gas and Electric’s Food Service Technology Center – say, "You want to save on…

Mooyah selects Wireless Ronin for digital signage solution

October 13, 2010

Minneapolis-based Wireless Ronin Technologies Inc. has been selected by Mooyah Burgers & Fries to provide the Frisco-based burger chain with an in-store…

zpizza opens first of more than 20 Vietnam locations

October 13, 2010

Zpizza has announced that preparations are underway for the opening of its first Vietnam restaurant.

Jamba Juice signs major purchasing agreement

October 12, 2010

Jamba Juice has signed a purchasing agreement for 41 stores, its largest refranchising transaction since the program's inception in 2009.