Daphne's California Greek rolls out flatbread pizzas

August 3, 2011

As Daphne's California Greek continues to evolve its brand and menu to showcase Mediterranean and Greek-flavors, the chain has debuted distinctively light…

Starbucks launches redesigned e-commerce site

August 3, 2011

Starbucks has re-launched its digital storefront StarbucksStore.com with a complete redesign to make shopping for coffee, tea and merchandise more convenient.

MAD Greens launches food-allergy app

August 3, 2011

Denver-based MAD Greens has rolled out a mobile web-app that allows customers to select foods and ingredients that they may be allergic to or wish to avoid for…

Foodservice social media conference FSMU runs Early Bird Special

by Valerie Killifer — senior editor, NetWorld Alliance

The Foodservice Social Media Universe, set for Sept. 18-20 in San Francisco, is offering $100 off the registration rate of $695 for people who register by Aug.

Top 100: Elevation Burger No. 66

August 2, 2011

66. Elevation Burger

Top 100: Cosi Sandwich Bar No. 65

August 2, 2011

65. Cosi Sandwich Bar

Top 100: Wahoo's Fish Tacos No. 64

August 2, 2011

64. Wahoo’s Fish Tacos

Dickey's Barbecue Pit opens third Va. location

August 2, 2011

'Groundhog Day' isn't reality

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

'Groundhog Day' isn't reality

Kids LiveWell program will help parents and restaurants

by Betsy Craig — pres, menutrinfo.com

The National Restaurant Association (NRA) recently rolled out their Kids LiveWell program. The program is designed to be mutually beneficial to kids' health…

Is your remote access PCI compliant?

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

When the PCI standard talks about remote access, it is referring to connecting to a computer when you are on another network. A typical example would be if you…

Energy Kitchen announces executive appointments

August 1, 2011

Manhattan-based Energy Kitchen has announced two new executive appointments.

Technomic: Multiunit concept owners have best of both worlds

August 1, 2011

Multiconcept operators, those companies that own and operate at least three unique restaurant concepts with annual sales of $10 million or more, find…

Share the wealth

by Don Fox — CEO, Firehouse of America

As every operator knows, the restaurant business is a penny business. We work on relatively thin margins and don't have the luxury of harboring a casual…

Oatmeal goes upscale

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

Consumers often say they wish they had healthier options for breakfast, yet better-for-you, not to mention better-tasting, has been hard to come by when it…

The battle between Breakfast and Snack: Part 2

by Suzy Badaracco — President, Culinary Tides Inc

Click here if you missed Part 1.

Will restaurants add Google+ to crowded social media plates?

by Alicia Kelso — Editor, QSRWeb.com

The fastest growing social media network ever is currently in beta phase for businesses.

Camille’s Sidewalk Café latest to rollout iPads

July 28, 2011

Beautiful Brands International has just launched a new initiative with the system-wide rollout of Apple iPads at its new Camille’s Sidewalk Café stores. The…

NRA’s restaurant industry outlook strengthened in June

July 28, 2011

Driven by stronger same-store sales and traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association’s…

Tom & Eddie’s to open fourth location

July 28, 2011

Tom & Eddie’s is celebrating its one-year anniversary with the opening of a fourth location in the Chicago area. The fourth restaurant will open in Vernon…