Jason's Deli selects Cybera ONE for rogue wireless detection

August 16, 2011

Cybera Inc. has announced a partnership with Jason’s Deli for its Cybera ONE security services to prevent customer information theft from rogue wireless…

Smashburger heads to Louisville

August 16, 2011

Smashburger will open its first Louisville, Ky., location Sept. 7 and has a subsequent location planned to open there in the coming months.

Wingstop expands Freestyle rollout

August 16, 2011

Eleven Wingstop locations in the South Texas Rio Grande Valley will be the latest to receive Coca-Cola's new proprietary fountain dispensing system, the…

Study: Despite more choices, customers still choosing regular coffee

August 16, 2011

Despite an increase in specialty coffee offerings, regular hot coffee still accounts for the highest level of consumption among consumers recently surveyed by…

Restaurant Management Recruiters launches mobile app for job seekers

August 16, 2011

Restaurant Management Recruiters (RMR), a specialized recruiting firm created to serve the executive and management recruiting needs of the restaurant…

Restaurant State of the Industry Report, Part 2 now available

August 16, 2011

The Restaurant State of the Industry Report, Part 2: Business Strategy, developed and published by FastCasual.com, is now available for purchase.

Drive productivity, compliance and revenue through automation

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

The use of too much paper cuts hiring efficiencies and weighs down your business. In fact, when reviewing the hiring practices of a publically traded…

Patents are measure of food innovation

by Darrel Suderman — President, Food Technical Consulting

I recently taught a course called Advanced Batter and Breading Technology at JBT Food Tech's technology training center in Sandusky, Ohio. Twenty years ago two…

Use of sea salt proves natural foods are taking over

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

In its first fry redesign in 41 years, Wendy's recently unveiled Natural-Cut Sea Salt Fries — revamped 100 percent russet potatoes, cut with the skin on and…

Cosi taps WAND for digital menu board deployment

August 15, 2011

After an extensive six-month competitive testing process, Cosi Inc. has selected WAND Corp. to be the exclusive vendor for all of its digital menu board…

SCA napkin line earns sustainability certification

August 15, 2011

SCA, a global hygiene company and makers of the Tork brand of away-from-home (AFH) paper products, has attained certification on its line of napkins from the…

FohBoh launches social media guest feedback tool

August 15, 2011

FohBoh, Inc. announced today the release of FOHBuzz SnapShot, a social CRM reporting tool that delivers real-time, guest satisfaction analysis to help make…

Starbucks Via expanding through six Asia Pacific countries

August 15, 2011

Starbucks Coffee Company announced it will expand the Starbucks VIA Ready Brew to six additional countries, bringing its availability to all Starbucks…

Marketing sustainability: A consumer-centric approach

by Valerie Killifer — senior editor, NetWorld Alliance

August 15, 2011

Eighty-nine percent of consumers in the United States are participating in the world of sustainability, according to new research from The Hartman Group.

Cosi reports Q2 net loss

August 14, 2011

Cosi Inc. has reported a net loss for the second quarter ended June 27, of $634,000, compared with a net loss of $1.3 million for the 2010 second quarter. The…

Bd's Mongolian Grill signs multi-unit deal for Pennsylvania

August 14, 2011

bd's Mongolian Grill has signed a multi-unit development agreement with Steel City Mongolian Grill to franchise bd's restaurants and continue to expand the…

Chipotle hosting inaugural food and music festival

August 14, 2011

Chipotle Mexican Grill will host its first-ever festival, "Cultivate Chicago," celebrating food, music and ideas on Oct. 1 in Chicago's Lincoln Park.

Beautiful Brands International opens tri-branded restaurant

August 14, 2011

Beautiful Brands International opened its first tri-branded store today. Located in Durant, Okla., it features Rex's Chicken, FreshBerry Frozen Yogurt and…

Truitt Bros. Northwest Sustainability Tour highlights menu

by Valerie Killifer — Editor, FastCasual.com

The topic of sustainability has been an elusive one for restaurant operators, who have been inundated in recent years with foodservice buzzwords such as…

Restaurants catching on to biometrics benefits

by Alicia Kelso — Editor, QSRWeb.com

Fingerprint-reading technology is easier to use and cheaper than many think.