Buffalo Wild Wings Q3 net earnings up big

October 23, 2011

Buffalo Wild Wings Inc. announced financial results for the third quarter ended Sept. 25, 2011. Highlights for the third quarter versus the same period a year…

Scratch cooking finds its way onto menus

Across channels, there is a return to true cooking. But, is it worth it?  

Top 100: The Habit Burger Grill No. 49

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October 23, 2011

The 41-year-old chain, featuring suchstaples as its original “charburgers,” fries,shakes and malts, has grown from onestore in Santa Barbara, Calif., to…

Don’t wait ‘til Halloween to ghost hunt

The assistant manager was in charge of inputting hours worked by employees into the back office system. She was very diligent in making sure employees were…

Proceeds from MonkeyMedia Software catering 'how to' to benefit Share Our Strength

October 20, 2011

A new book is now available to help multi-unit restaurant chains understand what it takes to develop a successful catering platform. Erle Dardick, the founder…

La Madeleine commits to $100,000 Susan G. Komen for the Cure donation

October 20, 2011

To further demonstrate its support for fellow Dallas-based Susan G. Komen for the Cure, la Madeleine Country French Cafe has recommitted to the fight against…

NRA names Christopher Melchert senior manager for Food Safety and Quality Assurance

October 20, 2011

The National Restaurant Association has announced the addition of Christopher Melchert as senior manager for Food Safety and Quality Assurance, a new position…

Chipotle Mexican Grill 3Q revenue up 24%

October 20, 2011

Chipotle Mexican Grill Inc. has reported financial results for its third quarter, ended Sept. 30, 2011. Highlights for the third quarter of 2011 as compared to…

Sodexo opens first Star Ginger food truck

October 19, 2011

Sodexo Inc., along with celebrity chef Mai Pham, opened its first Star Ginger Asian Grill & Noodle Bar in the form of a food truck on the campus of…

Starbucks has blonde ambition

October 18, 2011

Starbucks is going Blonde. The coffee giant has announced that it has created a lighter blend called Blonde Roast to join its current lineup of medium and dark…

Mobile inventory management helps control restaurant costs

October 18, 2011

ArrowStream, a provider of supply chain management technology and logistics services for the foodservice industry, has launched ArrowScan, a handheld scanning…

Top That! opens 1st franchised unit

October 18, 2011

Tulsa, Okla., is home to Top That! Pizza's first franchise unit; four more are under construction and dozens are in the pipeline, according to Lori Walderich…

Togo's uses 'edgy' commerical to launch pork sandwich

October 18, 2011

Togo's Sandwiches has launched a new commercial as part of its "Better than a Breadwich" campaign that supports its new BBQ Pulled Pork sandwich.

Coffee chains to battle over India market share

American coffee giants prepare to take over Indian market. Who will come out on top?

Carb Lovers unite: Part 2

by Suzy Badaracco — President, Culinary Tides Inc

It is time to celebrate carbs and instead of bashing them. I discussed all the ways carbs are often villainized in part 1 of this series.  Now, it's time to…

Is there a right way to lead? Part II

by Don Fox — CEO, Firehouse of America

Over the course of my 37 year career in the restaurant industry, I have had the privilege of serving in leadership positions at all organizational levels, from…

Itty bitty is now a biggie

by Betsy Craig — pres, menutrinfo.com

Popping up everywhere you turn in our industry today are new mini desserts. Baskin-Robbins just launched the concept last week, and many new offerings are in…

Make 'thank-you' more meaningful

by Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob

There is no app for appreciation. It doesn't get much more low-tech than shaking a hand, patting a back, writing a note or just saying thank you.

Paleo Diet inspires new restaurant concept

Dick's Kitchen models menu around the Paleo Diet.

Tossed to celebrate Canadian opening

October 17, 2011

Tossed, a New York City-based chain that serves garden fresh salads, crepe wraps and sandwiches, will open its first Canadian location Oct. 21. The restaurant…