by Nate DaPore — President and CEO, PeopleMatter
It's Valentine's Day. I am sure that some of you celebrate, some of you don't and a few are the diehard anti-card-and-flowers type... But I'm going with the…
read nowby Betsy Craig — pres, menutrinfo.com
If you own a place that sells prepared food for people to eat, you're in the restaurant business, right? Not necessarily.
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
There is a general agreement that hand sanitation is a problem, but how that problem is best addressed is not always clear. The arguments to wear gloves and to…
read nowFebruary 14, 2012
Three of Bravo's "Top Chef" reality show's biggest stars – Richard Blais, Spike Mendelsohn and Fabio Viviani – will help raise funds for the National…
read nowFebruary 13, 2012
Daphne’s California Greek is introducing guests to its new grilled, herb-marinated shrimp menu item. Marinated in a combination of garlic, paprika and spices…
read nowFebruary 13, 2012
United Supermarkets has announced a strategic relationship with Red Mango to test an in-store concept offering healthy frozen yogurt and smoothies to its…
read nowFebruary 13, 2012
Charley’s Grilled Subs, a 454-unit restaurant chain, has grown to 15 restaurants in the United Arab Emirates, the most recent of which opened Jan. 19 at the…
read nowFebruary 13, 2012
bd’s Mongolian Grill is heating up Pittsburgh’s restaurant scene with the opening of its newest restaurant Monday.
read nowFebruary 13, 2012
Chipotle Mexican Grill Inc. will present at the 2012 BAML Consumer Conference at The Palace Hotel in New York City. The conference will be held March 7, and…
read nowFebruary 13, 2012
Back by popular demand for a limited time, Boston Market has reduced the price on its Half Chicken Meal to $7.99, plus tax. This deal includes a half…
read nowby Alicia Kelso — Editor, QSRWeb.com
Mergers and acquisitions market won't be as active in 2012.
read nowFebruary 13, 2012
Away-from-home soup and salad purchases are on the rise, as consumers seek light, healthy and affordable fare, according to new research from Technomic.
read nowFebruary 12, 2012
As part of its Luna Gives Back program, Luna Grill is giving 20 percent of its proceeds on Valentine's Day to Rady Children's Hospital.
read nowFebruary 12, 2012
Einstein Bros. Bagels is offering a sweet deal to Portland, Ore., bagel lovers this Valentine's Day. On Feb. 14, guests will receive free heart-shaped bagels…
read nowFebruary 12, 2012
Dickey's Barbecue Pit is opening in Kearney, Neb., this spring by franchise operator Richard Cochran and his wife Cheryl.
read nowFebruary 12, 2012
Brad Blum, the former CEO of Burger King and Olive Garden Italian Restaurants, has joined the board of LEON, a London-based restaurant concept, as an investor…
read nowFebruary 9, 2012
The number of restaurant companies participating in the National Restaurant Association/Healthy Dining’s Kids LiveWell program has tripled since its launch in…
read nowFebruary 9, 2012
Panda Express is debuting its new Peppercorn Shrimp limited-time offer, its boldest and creation to date. Peppercorn Shrimp will be available Feb. 15 through…
read nowFebruary 9, 2012
Cosi Inc. has entered into an agreement with Brad Blum, owner of BLUM Growth Fund, to provide consulting services related to branding, product development…
read nowby Valerie Killifer — Editor, FastCasual.com
Catering sales and new menu item rollouts continue to contribute to revenue, same-store sales growth.
read now