August 1, 2023
Colorado-based Teriyaki Madness, which has over 130 locations, has been on a growth spurt this year, opening 10 locations and seeing a 21% year-over-year…
read nowAugust 1, 2023
GiftAMeal, a cause-marketing program that turns restaurant photos into meals for local families in need, has won $25,000 as the grand prize winner of Amazon's…
read nowby Jessica Bryant — Vice President and Restaurants Head of Operations, NCR Voyix
Jessica Bryant, VP of marketing, NCR Commerce, said it's time for restaurants to own their digital channels, protect their profits and preserve the guest…
read nowAugust 1, 2023
Houston-based Fajita Pete's is experiencing extraordinary growth in its catering business with orders up 30% for the year. Additionally, website visits to the…
read nowAugust 1, 2023
Thanks to technology investments, Cafe Rio Mexican Grill is continuing to expand its U.S. footprint, reporting five-year growth of over 50%, according to CEO…
read nowAugust 1, 2023
Potbelly Corp. has nearly 50 locations in various stages of development throughout Florida.
read nowAugust 1, 2023
Oakberry, purveyors of açaí bowls and smoothies, has hired Bruno Cardinali as global head of marketing and Leandro Gasparin as head of business, North America.
read nowJuly 31, 2023
Craveworthy Brands, the parent company of Wing It On, The Budlong, Krafted Burger + Tap, Genghis Grill, BD's Mongolian Grill and Flat Top Grill, has added…
read nowJuly 31, 2023
Sweet Paris Crêperie & Café is opening next month in Coral Gables, Florida, at 3005 Ponce De Leon Blvd.
read nowJuly 27, 2023
Dig, a chef-centric eatery based in New York City, is opening its second Brooklyn restaurant in September in the mixed-use City Point development.
read nowJuly 27, 2023
Trashy Dawg, an eclectic take on fast casual dining created by Epic Brands, is opening next month in Huntsville, Alabama.
read nowby Cherryh Cansler — Editor, FastCasual.com
July 27, 2023
Chipotle Mexican Grill Inc. may be raising menu prices after noting food costs were up during Wednesday's second-quarter earnings call with investors. Total…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Americans are still gulping down the coffee despite increasing costs and concerns about inflation.
read nowShipley Do-Nuts might be 87 years old, but we are still on a roll, making us one of the fastest-growing QSR franchises out there. Our ranking in the Fast…
read nowJuly 26, 2023
Kansas City-based Goodcents is expanding into Texas by year's end with a 10-unit area representative agreement with Jax and Chad Johnson, two Kansas City…
read nowJuly 26, 2023
Tacombi, which launched in 2006 as a taco-serving bus on the sands of the Yucatán and now operates 17 taquerias, has opened its first taqueria in Chicago.
read nowJuly 26, 2023
Clean Juice, a USDA-certified organic juice and food bar franchise, is opening its first Austin location this weekend, thanks to a deal with father-and-son duo…
read nowJuly 26, 2023
SPIN! Pizza will open its latest location in Frisco, Texas, in early August, according to a press release.
read nowJuly 25, 2023
Slim Chickens is opening in Istanbul, Turkey, under the direction of the Boparan Restaurant Group and Ulus, which are opening a location inside the Istanbul…
read nowJuly 25, 2023
Honeygrow, a 33-unit Philadelphia-based fast casual brand known for made-to-order stir fry, salads and honeybars, is opening next week in Baltimore County…
read now