Digital: It's where it's at

 Every year at the Wall Street Journal’s “All Things Digital” Conference, Kleiner Perkins Caufield & Byers’ Mary Meeker presents her compelling “Internet…

Digital menu boards: Moving the needle (Commentary)

An expert digital signage consulant talks about the rise of digital menu boards.

Bruegger's welcomes fall with pumpkin-flavored menu items

September 19, 2012

Bruegger's Bagels is adding new menu items inspired by the fall season, and is also bringing back its pumpkin-flavored cream cheese and coffee offerings.

VenueSeen launches Instagram management tool for brands

September 19, 2012

With more than 5 billion photos shared on Instagram, marketers have increasingly leveraged the social network to connect with their fans and followers. To help…

Corner Bakery Cafe expands franchise sales team

September 19, 2012

Corner Bakery Café has added Nick Booras and Gregg Koffler as directors of franchise sales to support the brand's national expansion efforts.

Jersey Mike's named Official Sandwich of All American Games

September 19, 2012

Jersey Mike's Subs and All American Games, a premier youth sports marketing and management company, have announced a multiplatform partnership that makes…

Protect yourself as well as your customers

by Betsy Craig — pres, menutrinfo.com

Companies that offer restaurant liability insurance have begun expanding policies to cover claims related to gluten reactions as well as food poisoning and…

Orange Leaf Frozen Yogurt launches Oreo flavor

September 18, 2012

In celebration of the 100th birthday of the Oreo cookie, Orange Leaf Frozen Yogurt has launched its newest flavor, Cookie Cake featuring Oreo.

Panda Restaurant Group raises $813K for charities

September 18, 2012

Panda Restaurant Group, parent company of Panda Express, raised more than $813,000 at the 14th Annual Panda Cares Charity Golf Invitational held Sept. 13…

Dickey's Barbecue Pit marks first LA restaurant

September 18, 2012

Dickey's Barbecue Pit, which has been experiencing aggressive growth in the past year, will celebrate its first location in the Los Angeles market with a grand…

Why my employees won't steal from me: 5 myths

Studies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled…

Report: Chain restaurants growing through franchising

September 17, 2012

A new report by Technomic and Restaurant Finance Monitor finds that the franchising of restaurant brands continues to be a major growth avenue pursued by…

Chipotle Mexican Grill sets Q3 earnings call

September 17, 2012

Chipotle Mexican Grill Inc. today announced that it will host a conference call to discuss third quarter 2012 financial results on Oct. 18 at 4:30 p.m. eastern…

PizzaRev expands 'create your own' concept

September 17, 2012

PizzaRev, a Los Angeles-based artisanal pizza concept, has opened its new Studio City restaurant location along Ventura Boulevard's "Restaurant Row."

U-Swirl plans 10-unit expansion in Houston

September 17, 2012

U-Swirl Inc., parent company of U-Swirl International Inc., the owner and franchisor of U-Swirl Frozen Yogurt cafés, announced today that the 31st U-Swirl Café…

Craft beer is on the menu

by Alicia Kelso — Editor, QSRWeb.com

Many fast casuals are now serving brews.

Restaurants offer silver lining to today’s economy

by Nate DaPore — President and CEO, PeopleMatter

More than a quarter of new jobs — 29.2 percent — are in foodservice.

Report: Food industry franchising profitability on the rise

by Alicia Kelso — Editor, QSRWeb.com

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

Fatburger bringing burgers to Asia

September 14, 2012

Fatburger's presence is about to get fatter in Asia. Fog Cutter Capital Group Inc.'s Fatburger restaurant has partnered with PUJI Capital Limited, a…

Corner Bakery headed Northwest

September 14, 2012

Corner Bakery Café has signed a franchise agreement to open restaurants in the Northwest beginning in 2013.