How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, but the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.

Live webinar: Execs to dicuss how, why they use mobile POS to run businesses

January 15, 2016

Registration is now open for the Jan. 19 live webinar, "How A Tablet POS Can Make Your Business More Profitable With Less Investment."

Video: Execs discuss how to build a foundation for profitable growth

C-level execs from Kudo Corporation, Corner Bakery Café, Giardino Gourmet Salads and Supply Chain Services discuss how to ensure profitable growth, including…

Blaze Fast-Fire'd Pizza to open new Northern California location

January 15, 2016

Blaze Fast-Fire'd Pizza announced that it will open a new Northern California location in May in Concord.

ParTech Inc, Punchh integrate Brink POS Software solution for restaurants

January 15, 2016

ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.

Technomic announces 2016 Consumers' Choice Awards for chain restaurants

January 15, 2016

Technomic has announced its 2016 Consumers' Choice Awards for chain restaurants. Technomic asked consumers to rate more than 120 leading U.S. restaurant chains…

Chipotle to temporarily close doors Feb. 8 to talk with employees about food safety

January 14, 2016

As part of its reputation recovery effort, Chipotle executives will talk with the chain’s employees about food safety.

Pie Five to open second Atlanta location

January 14, 2016

Pie Five Pizza announced it will open its second Atlanta area location on Friday, Jan. 22.

Toppers Pizza to expand in North Carolina

January 14, 2016

Toppers Pizza announced that 2015 was its busiest year on record in 2015 in Charlotte and Chapel Hill, North Carolina.

5 ways to boost the fast casual mobile experience

The most successful fast casual establishments are leveraging mobile technology to forge stronger relationships with their customers.

Blaze Fast-Fire'd Pizza to open new Illinois location

January 13, 2016

Blaze Fast-Fire'd Pizza announced that it will open a new Illinois location in April in Normal.

Breakfast will further proliferate to new dayparts

January 13, 2016

Technomic announced that despite the fact that breakfast continues to be the most skipped meal of the day, it has been a bright spot in the industry in recent…

MOD Pizza announces 2016 growth plan

January 13, 2016

MOD Pizza will double its stores to nearly 200 locations.

Cousins Subs launches new grilled chicken line

January 13, 2016

As part of a larger menu initiative, Cousins Subs announced it has expanded its menu offerings with a new grilled chicken line.

'State of the Industry' to headline Restaurant Franchising & Innovation Summit

January 12, 2016

Panelists include:Carl Howard, president and CEO, Fazoli's; Matt Walker, VP of government affairs, NRA; and Fredric Cohen, founding partner, Cheng Cohen.

Yogurtland pledges to fight human trafficking

January 12, 2016

Yogurtland's founders will donate a portion of the company’s sales to organizations that rescue and rehabilitate victims of human trafficking.

Greek fast casual concept ready to grow

January 12, 2016

Kalamata Greek Grill has partnered with Franworth to help accelerate its growth through franchising. This partnership marks the fourth brand under the…

Pei Wei opening in Winter Garden, Florida

January 12, 2016

Pei Wei will open its first location next week in Winter Garden, Florida.

Tropical Smoothie Cafe reports strongest growth in 19-year history

January 12, 2016

The franchise reported same-store sales of 11.25 percent — its sixth consecutive quarter of double-digit positive comp sales — and signed franchise agreements…

Sweetfin Poke receives funding to fuel growth

January 12, 2016

The funding comes from food and hospitality veterans, David Swinghamer, who is a founding partner at Danny Meyer's Union Square Hospitality and served as CEO…