MOD Pizza completes 115th install of PAR's Brink POS

April 6, 2016

MOD Pizza has opened its 115th store in the U.S. outfitted with PAR's Brink POS software and PAR EverServ 500 terminals.

Photo gallery: Restaurant Franchising & Innovation Summit 2016

by Cherryh Cansler — Editor, FastCasual.com

More than 140 franchise execs gathered last week in Dallas at the Franchising Restaurant & Innovation Summit.

The ROI of Paging Systems

Tried-and-true paging technology not only can help improve operations, it can improve the bottom line as well.

Former franchisee takes the helm at Robeks

April 5, 2016

David Rawnsley is now the new president of Robeks Fresh Juices & Smoothies.

Grabbagreen in midst of aggressive growth plan

April 5, 2016

Since launching its nationwide franchising plan, Grabbagreen has expanded to 38 franchised units.

SMOSH surprise two young fans at PizzaRev in latest 'Prank It FWD' series

April 5, 2016

PizzaRev was recently chosen to be the location for a new episode from top YouTube stars Anthony Padilla and Ian Hecox and SMOSH.

Vitality Bowls to open in Chula Vista, California

April 5, 2016

Vitality Bowls will open its newest location on April 14 in Chula Vista, California.

Pie Five wins award for loyalty innovation

April 5, 2016

Paytronix Systems Inc announced the fifth winner of its 2016 Paytronix Loyaltees Awards: Pie Five Pizza for the Loyalty Innovation award.

Why restaurants should use menu-labeling delay to ensure accuracy

by Betsy Craig — pres, menutrinfo.com

Even though some public health advocates have claimed the extension is a setback for public health, the good news is the delay gives food service operators…

Johnny Rockets driving Chile sales with food trucks

April 4, 2016

Johnny Rockets food trucks are an add-on option for franchise partners, available as a way for restaurants to access the community outside of the restaurants…

'Brisky Business' on the BurgerFi menu

April 4, 2016

The burger is a double beef-patty, featuring a short rib and brisket blend, topped with a layer of sweet and tart homemade tomato jam, candied smoked bacon and…

Free webinar: Are your mobile engagement strategies too old school?

April 4, 2016

Gone are the days of a one-size-fits-all approach, and marketers must become familiar with what strategies and tactics will work and also the surprises that…

DST, Mood Media hosting webinar on maximizing the customer experience at fast casuals, QSRs

April 4, 2016

Digital signage technology has evolved to create virtually unlimited options. So how are quick-service restaurants and fast casuals using those options for…

Fujifilm offers $50 Amazon gift card drawing for kiosk survey participants

April 4, 2016

FujiFilm is offering a short survey to learn more about kiosk service and support for the kiosk fleet. After the survey is closed, the company will give away a…

Captain D's pays homage to its roots with Nashville Hot Fish LTO

April 4, 2016

Captain D's LLC has launched launched its Nashville Hot Fish.

Trademarking 101: Can Chipotle be the 'Chipotle of the better-burger' segment?

by Cherryh Cansler — Editor, FastCasual.com

The term "better burger" may prove difficult to trademark, however, as it's been widely used among media and other restaurant operators to describe a variety…

Why millennials make valuable franchise partners

by Cherryh Cansler — Editor, FastCasual.com

Millennials have ignited rapid change in the industry and view franchising differently than the previous generation of business owners.

Slapfish CEO urges Summit attendees to 'make your most annoying customer your best friend'

by Travis Wagoner — Editor, Networld Media Group

Slapfish founder Andrew Gruel responds to approximately 30 online reviews daily about his company — regardless of whether they are positive or negative. He…

Why investing in 'corporate governance' is key to restaurant survival

This will involve investing in legal counsel to prepare documents governing the relationships between your company's officers, directors, and shareholders…

HuHot vegging out

April 1, 2016

As one of this year's biggest menu trends is fresh food, HuHot Mongolian Grill has added several veggie options to the menu.