by Dave Bennett — President & CEO, Mirus Restaurant Solutions
Stakeholders within restaurant companies of all sizes have begun acknowledging the value of having access to timely, accurate and actionable information. The…
read nowEnabling the mobile channel — perhaps through loyalty, ordering, payment or other capabilities — is the next big step for fast casual leaders looking to remain…
read nowApril 29, 2016
After signing a three-store development agreement, Dickey's Barbecue is on the verge of 11 total locations in Ohio.
read nowApril 29, 2016
Menchie' Frozen Yogurt will offer limited edition flavors, Angry Birds gummy toppings, movie-themed spoons and two specialty cups all inspired by Sony's new…
read nowWith the adoption of EMV technology in full swing, two questions remain top of mind: will the transition to chip and PIN make credit cards and transactions…
read nowApril 28, 2016
Au Bon Pain as released its spring menu, according to a company press release, which contains lighter flavors, including a Turtle Latte, Power Protein…
read nowApril 28, 2016
With its tagline "Fresh from the Grill," El Pollo Loco launched a line of four Double Chicken Salads: Avocado Mango Chile, Avocado Taco, Southwest Bacon and…
read nowNew-school technology could help restaurants teach and enforce food safety standards more effectively than old-school practices.
read nowApril 28, 2016
The first Paris Baguette in San Jose, California will open its doors Friday.
read nowApril 28, 2016
Captain D's LLC has signed franchise development agreements to open six new restaurants.
read nowApril 28, 2016
Pie Five Pizza is schedule to open its first restaurant in Lawrence, Kansas tomorrow, just a few minutes from the University of Kansas, according to a press…
read nowApril 28, 2016
Same-store sales were down during Q1, according to Buffalo Wild Wings, which hosted its earnings call Wednesday. While total revenue increased 15.4 percent…
read nowExpect to see a continued focus on controlling costs through strategic inventory and labor management, as well as leveraging technology in new and innovative…
read nowApril 27, 2016
Überrito will open its fourth Houston location, continuing its rebranding efforts away from Mission Burrito.
read nowApril 27, 2016
The Neapolitan pizza franchise is offering free pizza for a year for the first 10 guests through the door of its new Cupertino, California, restaurant.
read nowApril 27, 2016
Yogurtland's new concept and first non-traditional location called "Yogurtland Express” opened April 19 at Petco Park in San Diego, home of the San Diego…
read nowApril 27, 2016
Understanding that today's consumers want what they want when they want it, Norwegian Cruise Lines set out to adopt tablet technology to provide a better…
read nowby Cherryh Cansler — Editor, FastCasual.com
Sales are up 6.2 percent at Panera Bread's nearly 500 company-owned stores thanks to the rollout of the chain's digital operations, ordering and payment system.
read nowThere are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…
read nowApril 26, 2016
Chipotle Q1 results left much to be desired as the chain reported today that year-over-year revenue decreased 23.4 percent to $834.5 million and comparable…
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