December 14, 2016
A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-order kiosks play an important role in moving to more of a quick-serve format for Johnny Rockets as the 30-year-old iconic brand seeks to refresh itself.
read nowDecember 14, 2016
Fala Bar, a vegan fast casual concept with two locations in Los Angeles, has closed its first franchise deal. The franchisee is evaluating trade areas in…
read nowDecember 13, 2016
Burrito Beach, a fast casual Mexican concept based in Chicago, added to its home base with a new location in Northwestern Memorial Hospital in the Feinberg…
read nowDecember 13, 2016
McAlister's Deli is looking for partnerships with experienced multi-unit franchise owners in Michigan, said McAlister's Vice President of Franchise Sales Jeff…
read nowDecember 13, 2016
As the year that was 2016 heads into the history books, year-end awards and year-beginning trend predictions have begun in earnest. For instance, Technomic has…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Some of the world's leading brands make their employees their first and most important customer. The UK-based foodservice brand,Wasabi, is making it a priority…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
News reporters, convenience and retail store employees, first responders and medical personnel are among that committed group of people who rarely get holidays…
read nowDecember 13, 2016
Blaze Fast-Fire'd Pizza is opening three U.S. locations and one in Canada this week, according to a news release. All four sites open Thursday, including: • …
read nowDecember 13, 2016
Eatsa, a fully automated lunch spot that provides healthy meals at the touch of a button, has opened a restaurant in Midtown, Manhattan, according to Eater…
read nowDecember 12, 2016
Captain D's is reintroducing its Captain's D-Lites menu with a number of under-500 calorie offerings, such as the wild Alaskan salmon and the blackend tilapia.
read nowDecember 12, 2016
Fazoli's has signed an agreement to develop a restaurant in Huntsville, Alabama. The news comes on the heels of another month of strong sales results for the…
read nowDecember 12, 2016
The Kati Roll Company has opened in the heart of the East Village, 28 East Second Ave., in New York, and hopes to have 40 others by 2020. The chain, which has…
read nowDecember 12, 2016
Citrus-marinated chicken cooked over an open flame grill debuted in Grand Prairie, Texas for the first time, thanks to El Pollo Loco's newest location…
read nowDecember 12, 2016
Much like the fanned-out arms of an old tree at the center of Vapiano's newest location, the chain itself is on a growth spurt throughout Europe. The most…
read nowby Elliot Maras — Editor, Automatic Merchandiser
Several restaurant chains are using kiosks and other technology that allow orders to be placed more rapidly and efficiently. Kiosks are fostering fears about…
read nowDecember 12, 2016
Slim Chickens will continue the expansion of its fresh chicken concept for the first time outside of the United States through a partnership with Alghanim…
read nowBy Mike Lukianoff, Chief Analytics Officer/Fishbowl
read nowDecember 12, 2016
Despite a couple of Chipotle board members trying to oust Steve Ells last month from his chair position, the founder of the chain isn’t going anywhere. In…
read nowDecember 9, 2016
Smallman Galley, which bills itself as "the nation's first restaurant incubator," has announced that it is accepting applications through the end of the month…
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