by Kathleen Wood — Founder, K. Wood Partners
Our first "Founderology — Built to Breakthrough" podcast featured Cameron McNie, co-founder and executivechairman of Hawaiian Bros Island Grill. Cameron shared…
read nowby Kathleen Wood — Founder, K. Wood Partners
The greatest coaches inspire greatness in others. You don't need a massive budget to inspire and motivate a team the biggest investment is your commitment and…
read nowFebruary 3, 2025
Just Salad has hired three executives as part of its accelerated plan. It promoted Jennifer Lally to chief marketing officer and hired Mark Berinato as chief…
read nowFebruary 3, 2025
Pollo Campero, a Central American chicken franchise with over 100 U.S. locations in the U.S., is growing its presence in Louisiana. Franchisees Diego Ruiz and…
read nowFebruary 3, 2025
California-based The Red Chickz has hired Spencer Sabatasso as VP of Development.
read nowFebruary 3, 2025
Paris Baguette, which has over 200 U.S. and Canadian locations and 4,000 globally, hopes to add 100 locations in North America by year's end, said CEO Darren…
read nowby Cherryh Cansler — Editor, FastCasual.com
Nominations close Feb. 20, and winners will honored at an awards ceremony during the Restaurant Marketing Workshop, June 2-3, in Indianapolis.
read nowDaniel Camp, director of Culinary at Fuzzy's Taco Shop, shares a look at his career, his achievements and industry trends ahead of his appearance at Restaurant…
read nowJanuary 31, 2025
Cheba Hut Toasted Subs, a marijuana-themed sandwich shop chain thrived in 2024, reporting record sales of nearly 9.7 million subs, a 23% year-over-year…
read nowJanuary 30, 2025
Jason's Deli is stepping into 2025 with a refreshed visual identity system and restaurant design created by experience agency ChangeUp.
read nowJanuary 30, 2025
Orange County will soon be home to a second Pepper Lunch, a Japanese-born restaurant opening Feb. 7 at the Irvine Spectrum Center
read nowby Cherryh Cansler — Editor, FastCasual.com
Hundreds of restaurant execs will kick off the annual summit by making over 2,000 sandwiches to help feed those in need in South Carolina.
read nowJanuary 30, 2025
Under the direction of board president Scott Redler, co-founder of Freddy's Frozen Custard & Steakburgers, Mokas Coffee & Eatery has signed its first…
read nowJanuary 30, 2025
Shake Shack Inc. has hired Steph So as chief growth officer and Luke DeRouen as chief communications officer. Both will report to CEO Rob Lynch. Shake Shack's…
read nowLeading Family-Style Pizza Chain Grows Presence in Southern California
read nowEarthbar, a California-based health and wellness brand with 40 locations, transformed its guest feedback process using Ovation. Previously reliant on a single…
Presented by Ovation Up, Inc.
download nowJanuary 29, 2025
Smoothie King has hired Claudia Schaefer as its chief marketing officer, where she'll focus on defining the brand's purpose and positioning by leveraging…
read nowJanuary 29, 2025
Colorado-based Ziggi's Coffee is testing a Dirty Soda menu in Mead, Colorado, and will expand it to 13 pilot locations in February.
read nowTrends revolve around three key pillars: elevated experiences, indoor-outdoor integration and flexibility.
read nowJanuary 29, 2025
Florida-based Huey Magoo's has launched a loyalty program called, Magoo's Rewards, giving members points for every dollar spent. They may redeem them for free…
read now