February 24, 2025
Nothing Bundt Cake has added Charlie Morrison, former CEO of Wingstop and Salad and Go, to its board of directors.
read nowFebruary 24, 2025
Shipley Do-Nuts has opened two locations in the Austin area at 7714 SW Pkwy., in South Austin and 15101 Ronald Reagan Blvd., in Leander.
read nowFebruary 24, 2025
Nominations close Friday, Feb. 28.
read nowFebruary 24, 2025
Just Salad has raised $200 million in capital from Wellington Management, alongside D1 Capital Partners, Neuberger Berman and Stripes. The company is now…
read nowFebruary 21, 2025
The California wildfires and freezing January temperatures didn't stop customers from visiting their favorite Shake Shacks, according to CEO Rob Lynch, who…
read nowYasaman Stewart, director of marketing for Friendly's Restaurants, shares a look at her career, her achievements and industry trends ahead of her appearance at…
read nowby Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator
A panel at the Restaurant Franchising & Innovation Summit will discuss how to use data to drive growth and profitability.
read nowFebruary 21, 2025
Georgia-based Knuckies Hoagies will add 14 locations by year's end by opening standalone stores and within Walmarts.
read nowFebruary 20, 2025
Burger brand Smalls Sliders has signed its first development deal for Indiana. The deal was inked with operating group Indy Craves led by Ellen Broyles and…
read nowFebruary 19, 2025
Currito, which signed nine deals last year to open 16 locations in Tennessee, Kentucky, Illinois, Indiana and Ohio, is entering several markets by year's end.
read nowFebruary 19, 2025
Lucky Cat Poke Co., a virtual brand created in 2023 by Craveworthy Brands, is introducing in-store dining at nearly 20 Genghis Grill restaurants from Columbus…
read nowFebruary 19, 2025
Chipotle Mexican Grill is launching an AI-powered hiring campaign to hire over 20,000 workers, ensuring that its 3,700 restaurants are staffed for "Burrito…
read nowFebruary 18, 2025
Potbelly is launching exclusive franchise opportunities to business owners who want to develop four to six locations in Memphis, Knoxville and Chattanooga…
read nowby Laura Camerer — Senior Manager of Culinary, Supply Chain & Facilities, Protein Bar & Kitchen
Laura Camerer, senior manager of Culinary, Supply Chain & Facilities at Protein Bar & Kitchen, discusses the rise of flexible eating and global flavors as well…
read nowFebruary 18, 2025
Pita Pit USA is expanding its presence in Alaska with two locations in Wasilla and Palmer, led by franchisee Kaleb Crawford, who spent several years managing…
read nowby Cherryh Cansler — Editor, FastCasual.com
Erin Wade, founder of Homeroom Mac+Cheese and the author of "The Mac and Cheese Millionaire," joins Kathleen Wood on the Founderology podcast.
listen nowby Kathleen Wood — Founder, K. Wood Partners
These aren't just great reads; they are essential blueprints for success.
read nowFebruary 18, 2025
Uncommon Brands, a holding company investing in and scaling restaurant brands, is building a leadership team with the addition of seasoned professionals to its…
read nowJollibee has partnered with Botrista to launch the new Signature Sips menu nationwide, bringing premium, craft beverages to its U.S. locations. Powered by…
read nowFebruary 17, 2025
Foodtastic, a franchise company with over 1,200 restaurants in Canada, opened a multi-brand location, featuring Pita Pit, Second Cup Café and Chocolato, last…
read now