May 8, 2020
April was the first month truly impacted by COVID-19 pandemic's stay-at-home guidelines, and declines in restaurant sales clearly illustrate the damage.
read nowMay 8, 2020
Dixie Chicken, a Slim Chickens franchisee, is opening its 10th unit May 15 at 2200 East Main St., in Russellville, Arkansas, and is slated to open 15-20 more…
read nowAre you still managing inventory with spreadsheets? Or scheduling shifts based on half-remembered conversations? This guide talks about why taking full…
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download nowby S.A. Whitehead — Food Editor, Net World Media Group
Although just 189-stores in size now, Golden Chick is planning a lot of hatchlings for the future, with a goal of 500 stores nationally by 2030, according to…
listen nowMay 8, 2020
Umami Burger is opening the first of five locations in the Middle East, slated for Doha, which will mark its 28th location.
read nowWatch Adobe's QSR Industry and Customer Experience Innovation team for a walk through of the current state of digital maturity for QSR & Fast Casual brands.
watch nowMay 7, 2020
March is supposed to come in like a lion and leave like a lamb, but with 97% of U.S. restaurants impacted by mandated dine-in closures by mid-March, the month…
read nowMay 7, 2020
Last year, 56% of U.S. farms lost money with financial losses in 2020 expected to increase due to the pandemic and food scarcity supply issues, according to…
read nowMay 7, 2020
Chipotle Mexican Grill is hosting a Virtual Prom Afterparty with brand super-fan and digital star, David Dobrik at 9:45 p.m. Eastern time, on May 16.
read nowMay 7, 2020
I Heart Mac & Cheese has signed a franchise agreement with Verlan Hoopes to continue the brand's expansion across Texas. He will be opening one location in…
read nowMay 7, 2020
Gusto is opening its sixth location in Atlanta, Georgia, this time in North Buckhead at 4365 Roswell Road, NE.
read nowMay 6, 2020
Peet's Coffee, established in 1966 in Berkeley, California, is reopening 35 locations in California, Oregon, Washington, and Illinois that had been temporarily…
read nowMay 6, 2020
BurgerFi International will enter several markets by year's end including Seattle, Nashville, Minneapolis and Houston thanks to a licensing agreement with Reef…
read nowMay 6, 2020
Restaurants that have survived the coronavirus thus far have experienced a crash course in flexibility and have learned to adjust their business models to…
read nowWhile some restaurants are planning to reopen, others are waiting. Bradley Cooper, the contributing editor of FastCasual, reviews the week's COVID-19 related…
listen nowMay 5, 2020
Curry Up Now is expanding its customer reach by launching on GoldBelly, an online restaurant and meal-order site.
read nowMay 5, 2020
Shake Shack CEO Randy Garutti said that although COVID-19 has rocked the chain, total revenue increased 8% during Q1, which ended March 25. Same-Shack sales…
read nowMay 5, 2020
To round out its lineup of functional products, Juice It Up has brought back two antioxidant powerhouses, the Superfruit Sunrise Smoothie and the Mighty-C…
read nowRyan Joy, senior director of Research and Development at Checkers Drive-In Restaurants, reveals what makes the fries so popular.
read nowMay 4, 2020
U.S. restaurant chain transactions showed improvement for the second week in a row in the week ending April 26 with total industry customer transactions down…
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