February 24, 2021
Greek from Greece Cafe Cuisine has opened its first two Pennsylvania locations, according to a company press release. The location at 107 N. 33rd St., is the…
read nowFebruary 24, 2021
Dickey's Barbecue Pit has upgraded its back-of-house online ordering system to give operators a more seamless experience. Changes to SPARK — the brand's…
read nowFebruary 24, 2021
California-based Curry Up Now is expanding its takeout and delivery service in the Bay Area.
read nowFebruary 24, 2021
Sweetgreen has pledged to be carbon neutral by 2027, and co-founder Nicolas Jammet said the company will meet that goal by focusing on sustainable sourcing…
read nowFebruary 24, 2021
Dutch Bros Coffee, based in Grants Pass, Oregon. announced the launch of its mobile app, an easy way for customers to pay for their coffee, earn points and…
read nowFebruary 24, 2021
Twenty-six of Pieology's 120 stores are offering Bake At Home pizza kits, according to a news release.
read nowWarren Frye, a multi-unit franchisee of the family friendly sports pub Beef 'O' Brady's, weighs in on how restaurant owners can take advantage of affordable…
read nowby David Drain
The ICX Association Elevate Awards honor projects and companies for their innovative use of technology to enhance the customer experience. Any CX technology…
read nowFebruary 23, 2021
Just Salad has released its annual environmental sustainability report, which focuses on how the brand will eliminate waste. It also provided updates on its…
read nowFebruary 23, 2021
Guatemala-born Pollo Campero is moving into Tampa as part of a 40-unit expansion into Florida over the next over years. With a growth goal of more than 25…
read nowMany restaurants have chosen to use strictly in-store drivers, while others have chosen to rely on third-party providers. 2021 is ripe for a hybrid trend to…
watch nowFebruary 23, 2021
DoorDash has created Main Street Strong Accelerator, an initiative providing financial support and specialized educational resources to women-, immigrant- and…
read nowFebruary 23, 2021
Florida Coolgreens guests may now get their salad and wraps fixes on a weekly basis with the chain's subscription service, CEO Robert Lee said in a company…
read nowFebruary 23, 2021
Sacramento, California-based Pizza Guys is taking the street taco to a new more level plane with its Street Taco Flatbread, available March 1, a news release…
read nowFebruary 23, 2021
Yoshinoya Japanese Kitchen is not only introducing Grilled Tilapia and Sweet Chili Shrimp bowls in time for Lent but is also honoring National Clam Chowder Day…
read nowFebruary 23, 2021
Rascal House, which serves pizza, burgers and wings, has named former banking executive, Matthew Phillips, as its franchise development manager, a news release…
read nowFebruary 23, 2021
California-based Vitality Bowls has launched an expansion plan, targeting Los Angeles, San Diego, Portland, Austin and Phoenix. The healthy fast casual plans…
read nowGivex COO Graham Campbell provides insight to help restaurant owners streamline their menus and maximize their share of game-day sales.
read nowChurch’s Chicken®, the iconic down home chicken chain founded in 1952, has selected Qu as its enterprise POS partner, powering unified omni-channel ordering…
read nowFebruary 22, 2021
Businesses with less than 20 employees can apply for coronavirus relief for 14 days starting Wednesday, according to a report in The Wall Street Journal.
read now