Can you use American Rescue Plan Act to save your restaurant?

On March 11, President Joe Biden signed into law the American Rescue Plan Act of 2021, a $1.9 trillion stimulus bill that includes $28.6 billion for a…

IniBurger’s Nashville Hot Chicken puts cool spin on traditional favorite

March 26, 2021

Pleasanton, California-based iniBurger is introducing a Nashville Hot Chicken Sandwich to its 100%-halal menu at its Fremont and Pleasanton locations…

Chicken Salad Chick continuing Central Indiana expansion

March 26, 2021

Auburn, Alabama-based Chicken Salad Chick is opening a company-owned restaurant in April in the Fishers District in Hamilton County, Indiana, according to a…

Experts to explore benefits of standardizing network security across the brand

March 25, 2021

For franchising organizations, network security tops the list of considerations as franchisees come on board eager to carry the company brand but at the same…

Ordermark leverages Epson printers for Nextbite virtual kitchen solutions

March 25, 2021

The Ordermark restaurant management solution now includes the Epson OmniLink TM-T88VI point-of-sale printer that allows restaurants to print brick-and-mortar…

Marugame Udon making European debut

March 25, 2021

Marugame Udon, a Japanese restaurant chain serving Sanuki udon noodles and fried tempura, is making its European debut in July in London. The 4,000-square-foot…

Chipotle invests in autonomous delivery company

March 25, 2021

Chipotle Mexican Grill is inventing in Nuro, a provider of autonomous delivery that uses robotics in its fleet of on-road, occupantless vehicles to deliver…

How to make contactless technology part of your restaurant’s 'new normal'

by Natalie Montalvo — Content Marketing Specialist, National Restaurant Association

Throughout the pandemic, restaurants have raced to find ways to make their restaurants as contactless as possible. But is contactless technology going to be…

Appetize boosts cloud platform with Paytronix, Givex, 7shifts software integrations

March 25, 2021

Appetize Technologies Inc., a provider of contactless payments, mobile ordering and menu management, has partnered with three restaurant and hospitality…

Rooster & Rice thriving amid pandemic, standing up to Asian hate

by Cherryh Cansler — Editor, FastCasual.com

San Francisco-based Rooster & Rice is leveraging its success throughout the pandemic for even more growth in 2021 and beyond.

4G and 5G Coverage Maps: Optimize Cell Coverage for Business Networks

Network cell coverage is always changing and evolving as carriers expand into new markets and embrace next-generation technologies.

It's Just Wings Google integration makes ordering as easy as Googling

March 24, 2021

Brinker International, Inc.'s first virtual brand, It's Just Wings, has integrated with Google so customers can order directly via Google Search and Google…

Tripadvisor, Reckitt partner to boost traveler confidence

March 24, 2021

Travel guidance platform Tripadvisor is teaming up with Reckitt, the maker of Lysol, to boost confidence among travelers and prepare tourism and hospitality…

Pokeworks adds 3 heavy hitters to C-suite

March 24, 2021

In an effort to expand its footprint in the post-pandemic restaurant landscape, Pokeworks has hired Michael Walters as COO, Steve Heeley as CMO and Larry…

Newk's hires former Pizza Inn VP

March 24, 2021

Newk's Eatery has hired 20-year marketing veteran Denise Pedini to lead its marketing and IT departments as senior vice president of Guest Experience.

Taco Bell, KFC, Pizza Hut parent buys conversational commerce company

March 24, 2021

Yum Brands has acquired the Israeli ordering and marketing platform company Tictuk Technologies. The company said the move gives customers of its brands — KFC…

Independent restaurants need more digital ordering, payment options

March 24, 2021

Expanding digital ordering and payment options could help independent restaurants drive customer spend, according to a report published by Newton…

How to thrive as a female chef in male-dominated industry

Mary Lou Davis, Chef de Cuisine of Whiskey Cake in San Antonio and contestant on season 19 of "Hell's Kitchen," reveals three pieces of advice to help female…

Ready for your health inspection?

Restaurant operators are pros at food safety. But an upcoming health inspection can still make you nervous. Here’s a diagram to help you double check every…

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