February 21, 2022
Aldi has introduced a robotic pizza vending machine on a test basis at its store in North Sydney, Australia that serves freshly baked pizza in under two…
read nowby Cherryh Cansler — Editor, FastCasual.com
Tom Ferguson, founder of Rise Southern Biscuits & Righteous Chicken, died Thursday, Feb. 17, at age 57.
read nowFebruary 21, 2022
California-based The Habit Burger Grill is opening two locations this week — one in Phoenix, Arizona, and one in Burlington, North Carolina. Each will offer…
read nowFebruary 21, 2022
Omaha-based Scooter's Coffee is opening an Atlanta-area distribution center in May with Harvest Roasting, its branded, vertically integrated supply chain…
read nowFebruary 18, 2022
South Florida-based I Heart Mac & Cheese is opening its first drive-up pickup window location next week in Gulfport, Mississippi. Dubbed, "FastMac," the…
read nowHow Fairfield University uses Digital Signage to improve students and faculty members’ communications and experiences.
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download nowFebruary 18, 2022
Qdoba has revamped its rewards program, making it easier for customers to earn free food, CEO Keith Guilbault said in a company press release.
read nowFebruary 18, 2022
Grubhub has partnered with Indeed to help restaurants with their staffing needs.
read nowby Patrick Pleiss — Co-Founder, Hyperlocology
Patrick Pleiss, the co-founder of Hyperlocology, and Justin Bartek, director of Marketing for JINYA Holdings, reveal a bit about what they'll be discussing…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 18, 2022
Although Shake Shack implemented a 3% price hike last year, wage and supply inflation are triggering another round of price increases, CEO Randy Garutti said…
read nowFebruary 17, 2022
Since 2020, Austin has grown by half a million residents, making it the perfect city for Fajita Pete's, according to franchisee Michael Blalock, a University…
read nowby Kelly Esten
Data suggests Omicron may be starting to subside, which should encourage more customers to come back to restaurants. Below are two ways restaurants should…
read nowFebruary 16, 2022
For Freddy's Frozen Custard & Steakburgers, 2021 was a year filled with success. The Wichita, Kansas-based chain reported a 17.8% increase in systemwide…
read nowFebruary 16, 2022
Celebrity Chef Fabio Viviani has created Jars, a fast-casual dessert concept leveraging the latest technology and labor-saving cooking techniques to produce…
read nowFebruary 16, 2022
Smokey Bones, which has 61 full-service locations in 16 states, is adding a digital drive-thru lane to its restaurants with the first opening in April in…
read nowFebruary 16, 2022
After opening 13 locations in 2021, Pasadena-based Dog Haus has 20 more locations under construction or in the pipeline for Florida, Kentucky, Michigan…
read nowFebruary 16, 2022
Joe Morelle U.S. Congressman Joe Morelle on Tuesday stood alongside foodservice operators to call for the replenishment of the Restaurant…
read nowTo maintain a quality experience, restaurant operators need to rethink the way they manage their business. That means doing what they can to speed up service…
download nowby Cherryh Cansler — Editor, FastCasual.com
February 16, 2022
Although Wingstop's Q4 domestic same-store sales increased 7.5%, the Texas-based chain suffered a net income loss of $6.4 million, or 21 cents per share…
read nowThe famous theme song from “Cheers” perfectly put words to the ultimate rapport restaurants want with their customers. These days, though, building a…
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