Extreme Brandz names Mark Cunningham EVP of operations

October 4, 2009

Extreme Brandz, the franchisor and operator of more than 265 restaurants in the United States and Canada under the brand names Extreme Pita, Mucho Burrito and…

California Tortilla launches "Get In On It" social media campaign

October 4, 2009

California Tortilla is encouraging its customers to "Get In On It" during the month of October, referring to its vast social media network. More than 100,00…

Petrus Brands launches 'Cash for Referral' program

October 4, 2009

Shane's Rib Shack and Planet Smoothie have announced the launch of a franchise referral cash reward program. The program will reward existing franchisees for…

Salaries to fall for restaurant managers, executives

October 4, 2009

The recession has pushed down bonuses and merit pay for corporate executives and restaurant managers and their base salary is not expected to pick up for the…

Jamba Juice launches 'Feel Good Moments' campaign

October 4, 2009

Jamba Juice has announced the launch of its Fall ‘Feel Good Moments' campaign and sweepstakes, a three-month promotion centered around making people feel…

Food trucks fuel concept growth

by Cary Stemle — Free-lance reporter, N/A

How restaurants throughout the industry are expanding their footprint through meals on wheels.

Firehouse launches Cherry Lime-Aid

October 1, 2009

Firehouse Subs added a proprietary Cherry Lime-Aid to all 374 stores at the end of September.   The beverage has been offered in the company's flagship…

Zaxby's partners with Mike Ditka, Herschel Walker on sandwich relaunch

October 1, 2009

Zaxby's has announced the return of its Bourbon Chicken Sandwich and enlisted the help of NFL-famed Mike Ditka and Herschel Walker to promote the offering.

New Quiznos loan to aid franchise owners

October 1, 2009

Quiznos has announced The New Quiznos (TNQ), a comprehensive guest experience remodel and brand update planned for stores systemwide. The chain also launched…

Sarku Japan debuts new concept, franchise structure

The new concept features upscale decor and made-to-order menu items, and could give big-name players a run for their money.

Tossed intros Thai Lettuce Wraps

September 30, 2009

Tossed, the Fort Lauderdale, Fla.-based chain specializing in made-to-order green-leaf salads, has introduced Thai Lettuce Wraps, crisp iceberg lettuce cups…

Chipotle launches kids' menu in Dallas-Fort Worth

September 30, 2009

Chipotle Mexican Grill will test its new kid's menu in Dallas-Fort Worth-area restaurants, the first market in the south region to test the new…

Coalition launches high fructose corn syrup ad campaign

September 30, 2009

The nonprofit Center for Consumer Freedom (CCF) has launched a new million-dollar ad campaign designed to educate the public about the fact that high fructose…

One restaurant chain makes a commitment to sustainable products

Laughing Planet, a quick-service restaurant chain in Oregon, is committed to offering nutritious food made with sustainable ingredients. It turned to Truitt…

Jamba launches food in Hawaii locations

September 29, 2009

Jamba Juice has debuted its California Flatbreads in 32 Hawaii locations, the company has announced. Jamba Juice's new California Flatbreads are all under 33…

Restaurant performance down again for August

September 29, 2009

Restaurant industry performance softened in August, as the National Restaurant Association's comprehensive index of restaurant activity posted a modest decline…

Mama Fu's Asian House sees revenues increase, costs drop

September 29, 2009

In the 17 months since Murphy Adams Restaurant Group purchased the Mama Fu's Asian House concept, the company has been able to lower total turnkey startup…

Webby Awards seeks restaurant industry entries

September 29, 2009

The International Academy of Digital Arts and Sciences is inviting restaurants to submit their entries for the 14th Annual Webby Awards. The awards honor the…

Caribou Coffee blend to support breast cancer research

September 29, 2009

Caribou Coffee will celebrate the memory of one of its most passionate roastmasters, Amy Erickson, who lost her battle with breast cancer in 1995. Throughout…

How to crack down on foodborne illness

When it comes to employee health issues, restaurant operators should not be afraid of employment laws and the ADA.