Tropical Smoothie Café to embark on franchise tour

February 14, 2010

Top executives of Tropical Smoothie Café will embark on a six-week, 4,000-mile road show to bring the annual company meeting to franchisees in nine different…

Chipotle rolls out group ordering solution

February 14, 2010

Chipotle Mexican Grill has announced a solution to group ordering called Burritos by the Box, a streamlined system to placing bulk orders. The new ordering…

Salsarita's launches N.C. expansion plan

February 14, 2010

Salsarita's Fresh Cantina has announced it is launching an aggressive expansion plan in North Carolina and the upstate of South Carolina markets. Targeted…

Tropical Smoothie Café to embark on franchise tour

by

February 14, 2010

Top executives of Tropical Smoothie Café will embark on a six-week, 4,000-mile road show to bring the annual company meeting to franchisees in nine different…

Chipotle rolls out group ordering solution

by

February 14, 2010

Chipotle Mexican Grill has announced a solution to group ordering called Burritos by the Box, a streamlined system to placing bulk orders. The new ordering…

Salsarita's launches N.C. expansion plan

by

February 14, 2010

Salsarita's Fresh Cantina has announced it is launching an aggressive expansion plan in North Carolina and the upstate of South Carolina markets. Targeted…

Radiant Systems launches application to reduce employee theft

February 11, 2010

Radiant Systems Inc. has announced the launch of Aloha Restaurant Guard, a powerful application within its Hosted Solutions suite that helps deter employee…

Chipotle revenue up 12%

by Valerie Killifer — senior editor, NetWorld Alliance

Riding high on a wave of comps, revenue and net income increases, the company continues to pursue its quest for providing food with integrity.

Mass. working on food allergy safety plan for restaurants

February 11, 2010

With the incidents of food allergies continuing to rise, the Massachusetts Department of Public Health hopes to implement a plan this summer to require…

Panera Bread FY 2009 net up 28%

February 11, 2010

Panera Bread Company has reported its company-owned same-store sales increased 7.4 percent for the fourth quarter ended Dec. 30, 2009.   Company-owned…

Radiant Systems launches application to reduce employee theft

by

February 11, 2010

Radiant Systems Inc. has announced the launch of Aloha Restaurant Guard, a powerful application within its Hosted Solutions suite that helps deter employee…

Chipotle revenue up 12%

by Valerie Killifer — senior editor, NetWorld Alliance

Riding high on a wave of comps, revenue and net income increases, the company continues to pursue its quest for providing food with integrity.

Mass. working on food allergy safety plan for restaurants

February 11, 2010

With the incidents of food allergies continuing to rise, the Massachusetts Department of Public Health hopes to implement a plan this summer to require…

Panera Bread FY 2009 net up 28%

by

February 11, 2010

Panera Bread Company has reported its company-owned same-store sales increased 7.4 percent for the fourth quarter ended Dec. 30, 2009.   Company-owned…

MobileCoupons offers free m-coupon tool to restaurants

February 10, 2010

MobileCoupons.com has announced it has launched an online coupon creator that makes it easy for retailers and restaurants to create and distribute mobile and…

'Fried' and 'chile-fired' two more menu trends for 2010

February 10, 2010

Flavor & The Menu has announced via company statement the unveiling of a new Web site, which will launch mid-February. The site will serve as a menu trends…

Fazoli's new prototype proves sales success

February 10, 2010

Fazoli's recently opened its first in-line restaurant at a suburban St. Louis shopping center, simultaneously unveiling its first new design in more than 1…

MobileCoupons offers free m-coupon tool to restaurants

by

February 10, 2010

MobileCoupons.com has announced it has launched an online coupon creator that makes it easy for retailers and restaurants to create and distribute mobile and…

'Fried' and 'chile-fired' two more menu trends for 2010

by

February 10, 2010

Flavor & The Menu has announced via company statement the unveiling of a new Web site, which will launch mid-February. The site will serve as a menu trends…

Fazoli's new prototype proves sales success

by

February 10, 2010

Fazoli's recently opened its first in-line restaurant at a suburban St. Louis shopping center, simultaneously unveiling its first new design in more than 1…