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News & Media

Dow Jones columnist foresees Pinkberry IPO

March 17, 2010

Initial public offerings for PinkBerry, LinkedIn and Dunkin Donuts are among the 10 deals predicted by columnists from Dow Jones Investment Banker for 2010. …

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PepsiCo pilot program to reduce Tropicana's carbon footprint

March 17, 2010

One year after PepsiCo and the Carbon Trust launched an innovative partnership that began with certifying the carbon footprint of Tropicana Pure Premium orange…

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Dow Jones columnist foresees Pinkberry IPO

by

March 17, 2010

Initial public offerings for PinkBerry, LinkedIn and Dunkin Donuts are among the 10 deals predicted by columnists from Dow Jones Investment Banker for 2010. …

read now
PepsiCo pilot program to reduce Tropicana's carbon footprint

by

March 17, 2010

One year after PepsiCo and the Carbon Trust launched an innovative partnership that began with certifying the carbon footprint of Tropicana Pure Premium orange…

read now
Qdoba donates $115k to Starlight foundation in 2009

March 16, 2010

Qdoba Mexican Grill has announced that the chain donated more than $115,000 in financial and in-kind support to Starlight Children's Foundation in 2009. …

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Starbucks to officially market customized frappuccinos

March 16, 2010

While some customers have asked for their Starbucks frappuccino with soy milk, light syrup or other customized requests, the company has been hesitant to allow…

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Spicy Pickle to serve sandwiches at Denver's Coors Field

March 16, 2010

Spicy Pickle Franchising Inc. has announced the signing of a contract with the Colorado Rockies to provide box lunches at Coors Field during the baseball…

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ServSafe supplement recommends ozone use for food safety

March 16, 2010

The National Restaurant Association Education Foundation ServSafe program now includes instructions for using ozone in food safety procedures for the…

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Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

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Qdoba donates $115k to Starlight foundation in 2009

by

March 16, 2010

Qdoba Mexican Grill has announced that the chain donated more than $115,000 in financial and in-kind support to Starlight Children's Foundation in 2009. …

read now
Starbucks to officially market customized frappuccinos

by

March 16, 2010

While some customers have asked for their Starbucks frappuccino with soy milk, light syrup or other customized requests, the company has been hesitant to allow…

read now
Spicy Pickle to serve sandwiches at Denver's Coors Field

by

March 16, 2010

Spicy Pickle Franchising Inc. has announced the signing of a contract with the Colorado Rockies to provide box lunches at Coors Field during the baseball…

read now
ServSafe supplement recommends ozone use for food safety

by

March 16, 2010

The National Restaurant Association Education Foundation ServSafe program now includes instructions for using ozone in food safety procedures for the…

read now
Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

read now
Radiant Systems, RBS WorldPay launch Token Replacement

March 15, 2010

Radiant Systems Inc. has announced the release of Token Replacement, a new payment security feature that allocates a unique identifier, or token, to cardholder…

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HotSchedules launches BlackBerry app

March 15, 2010

HotSchedules has announced the release and immediate availability of its restaurant employee scheduling application for the BlackBerry, the company's second…

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Red Mango rolls out smoothies, parfaits

March 15, 2010

Red Mango is expanding its menu with a new line of probiotic smoothies and made-to-order parfaits at participating locations nationwide. Inviting customers to…

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Black, red pepper recall may affect restaurants

March 15, 2010

A Food and Drug Administration investigation of a salmonella Montevideo outbreak that led to the recall of ready-to-eat Italian-style meats earlier this year…

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Black, red pepper recall may affect restaurants

March 15, 2010

A Food and Drug Administration investigation of a salmonella Montevideo outbreak that led to the recall of ready-to-eat Italian-style meats earlier this year…

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Spicy Pickle announces year-end 2009 results

March 15, 2010

Spicy Pickle Franchising Inc. has announced results for the year ended Dec. 31, 2009.   For the year, total revenue decreased 6.68 percent when compared to…

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