Digital Menu Boards and Labeling Laws

New menu laws require restaurants to display nutritional information. Digital menu boards can provide a solution.

Benefits of Conversational Ordering in a POS System

Flexible ordering based on how customers speak enables operators to improve customer satisfaction and increase ticket sales.

ParTech Inc. expands EverServ POS line with kiosk

June 13, 2010

ParTech Inc. has introduced the PAR EverServ Kiosk POS 6000 to provide customers enhanced self-service options that speed customer service. The solution is…

Red Mango signs Atlanta development deal

June 13, 2010

Red Mango has signed a development agreement to open five locations in Atlanta through a partnership deal with Ramzanali M. Karimi and his two sons, Murad and…

Jamba Juice launches $1 Superfruit Smoothie Day, summer specials

June 13, 2010

Jamba Juice will provide fans with an extra dose of summer fun with $1 Superfruit Smoothie Day and its Summer Feel Good specials, including a menu of daily…

Genghis Grill partners with PeopleMatter for 90-day HR software trial

June 13, 2010

PeopleMatter has chosen Dallas-based Genghis Grill to receive a complimentary 90-day trial of its Tax Credit Processing module within the PeopleMatter Talent…

3D dining website, iPhone app debuts in Boston

June 13, 2010

EveryScape, creator of visual guides for local search, has announced the debut of a new approach to local search with EveryScape Eats!, a visual dining guide…

Quiznos hires fired Subway 'Good Samaritan'

June 13, 2010

A Quiznos in Halifax, Nova Scotia, is trying to capitalize on the ill will aimed at a nearby Subway in Dartmouth, Nova Scotia, after management there fired an…

Salsarita's positions itself for growth

Financing options and a possible sale are two areas the fast casual chain has started to explore.

ParTech Inc. expands EverServ POS line with kiosk

by

June 13, 2010

ParTech Inc. has introduced the PAR EverServ Kiosk POS 6000 to provide customers enhanced self-service options that speed customer service. The solution is…

Red Mango signs Atlanta development deal

by

June 13, 2010

Red Mango has signed a development agreement to open five locations in Atlanta through a partnership deal with Ramzanali M. Karimi and his two sons, Murad and…

Jamba Juice launches $1 Superfruit Smoothie Day, summer specials

by

June 13, 2010

Jamba Juice will provide fans with an extra dose of summer fun with $1 Superfruit Smoothie Day and its Summer Feel Good specials, including a menu of daily…

Genghis Grill partners with PeopleMatter for 90-day HR software trial

by

June 13, 2010

PeopleMatter has chosen Dallas-based Genghis Grill to receive a complimentary 90-day trial of its Tax Credit Processing module within the PeopleMatter Talent…

3D dining website, iPhone app debuts in Boston

by

June 13, 2010

EveryScape, creator of visual guides for local search, has announced the debut of a new approach to local search with EveryScape Eats!, a visual dining guide…

Quiznos hires fired Subway 'Good Samaritan'

June 13, 2010

A Quiznos in Halifax, Nova Scotia, is trying to capitalize on the ill will aimed at a nearby Subway in Dartmouth, Nova Scotia, after management there fired an…

Salsarita's positions itself for growth

Financing options and a possible sale are two areas the fast casual chain has started to explore.

Taco Del Mar awards 'Grad Bucks' this graduation season

June 10, 2010

Taco Del Mar, a fast casual Mexican restaurant chain featuring Baja beach-style burritos and fish tacos, is honoring 2010 graduates throughout the United…

Miami Subs pushes new salads

June 10, 2010

Miami Subs will run its "Get Your Salad On" promotion throughout June and July this summer. The South Florida based chain is featuring four fresh…

Smashburger names new COO

June 10, 2010

Smashburger, a fast casual "better burger" restaurant, has promoted Greg Creighton to chief operations officer. In this newly created position, Creighton will…

Consumers don't know sustainable restaurants, says Hartman Group

But the consumer research group says restaurants can capitalize by playing into consumers' five main purchasing criteria.