The 2010 Fast Casual Executive Summit sessions

While dinners and receptions make the Fast Casual Executive Summit fun, the sessions make it indispensible.

New product offers high pressure pasteurization

October 17, 2010

The Safe Pac Corporation has started to offer USDA and FDA-approved High Pressure Pasteurization (HPP) to packers, food processors and manufacturers on a…

Starbucks sees future with beer, wine

October 17, 2010

In celebration of its 40-year history, Starbucks Corp. is hoping to boost evening sales with the offering of beer and wine. The company also is looking to…

Boston Market signs with Keurig, Green Mountain Coffee

October 17, 2010

Boston Market has entered into an agreement with Keurig Incorporated and Green Mountain Coffee Roasters Inc. to distribute Keurig's gourmet single-cup coffee…

Dickey's Barbecue turns 69

October 17, 2010

Dickey's Barbecue is celebrating 69 years of being in business with the offering of $1 pulled pork sandwiches October 19 at every location across the country.

Spicy Pickle provides franchise update

October 17, 2010

Spicy Pickle Franchising Inc. (SPFI) has reported on its outlook for the remainder of 2010 and through 2011.

Urban Eats Cafe owners recognized for business diversity

October 17, 2010

The owners of Urban Eats Café have been named to the St. Louis Business Journal's 2010 class of Diverse Business Leaders. The awards promote diversity in the…

Setting boundaries for social networking in the workplace

by Carolyn Richmond — Partner, Fox Rothschild

With each passing day, social networking becomes further ingrained in our personal and work lives. The benefits of social networking in the workplace can be…

The 2010 Fast Casual Executive Summit dinner

James Bond was the theme for the Shaken, Not Stirred gala at Roy's.

2010 Fast Casual Summit Presentation: The Big M

The Big M: Money Management Strategies for Brand Expansion covers how restaurants can capitalize on their Big M through basic brand economics.

2010 Fast Casual Summit Presentation: Intelligence Brief

Intelligence Brief: How Healthcare Reform will Impact Your Restaurant was presented during the 2010 Fast Casual Executive Summit to answer questions…

2010 Fast Casual Summit Presentation: Secret Intelligence Branding

Secret Intelligence Branding: New Age Solutions for a New Age Consumer details how restaurants can reach today's busy guest and the marketplace trends of…

2010 Fast Casual Summit Presentation: Armed & Dangerous

Armed & Dangerous: Buildinng Brand Leaders of the Future highlights how restaurant operators can use their employees and customers as their biggest brand…

Freshii lands in Houston

October 14, 2010

Continuing a suite of debuts across the U.S., fast casual chain Freshii celebrated another grand opening in Houston's Energy Corridor District in early…

Killifer: Summit not just business, it's personal

by Valerie Killifer — Editor, FastCasual.com

The Fast Casual Executive Summit in review.

Details, Details, Details

by Don Fox — CEO, Firehouse of America

The restaurant business is all about paying attention to the details. And when it comes to the details, there are two rules to keep in mind:

Frozen = Fresh?

by Don Fox — CEO, Firehouse of America

I don’t consider myself a complainer of any sort. When you’re in the business, you should have sympathy for the operational challenges faced by all…

Moyer: Remember, 4 on the Door!

by Chris Moyer — Manager, Conserve, National Restaurant Association

The first time I heard Richard Young – the director of education for Pacific Gas and Electric’s Food Service Technology Center – say, "You want to save on…

2010 Fast Casual Summit Presentation: Shaken, Not Stirred

Shaken, Not Stirred: Consumer Trends for Healthy Living, was presented at the 2010 Fast Casual Executive Summit. The report covers menu trends, business…

2010 Fast Casual Summit Presentation: The World Is Not Enough

The World is Not Enough, as presented at the 2010 Fast Casual Executive Summit, takes a look at how restaurant operators can look beyond the obvious to grow…