News & Media
Webinar to focus on new changes to PCI standards
April 18, 2011
Vendor Safe Technologies and FastCasual.com will present a webinar May 3 addressing changes to the Payment Card Industry Data Security Standard (PCI DSS) and…
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Tiki, sangria, kombucha oh my!
by Suzy Badaracco — President, Culinary Tides Inc
Winter is to spring as the economic crisis is to the recovery. And thank goodness spring is finally here.
read nowzpizza to celebrate Cinco de Mayo with free samples
April 17, 2011
Zpizza is celebrating Cinco de Mayo (May 5) with free samples of its Mexican and Santa Fe pizzas, made with organic, wheat or gluten-free crust, and the Pollo…
read nowZoup! looks to stir Ontario franchise pot
April 17, 2011
Looking to feed Ontario's growing entrepreneurial spirit, Zoup! Fresh Soup Company, will host a franchise seminar through the FranNet of South Ontario's "Meet…
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BBI founder David Rutkauskas to pen book
April 14, 2011
David Rutkauskas, founder and president of Beautiful Brands International (BBI) has announced his plans to write a book in collaboration with well known editor…
read nowGRA releases Earth Day List of Certified Green Restaurants
April 14, 2011
In honor of Earth Day, the Green Restaurant Association (GRA) is saluting the restaurants, chains, celebrity chefs, corporate cafes, schools, national…
read nowWomens Foodservice Forum names 2011-12 board
April 13, 2011
The Women's Foodservice Forum (WFF) has announced its 2011-12 executive committee and board of directors. The executive committee and board of directors were…
read nowColin Powell to keynote 2011 NRA Restaurant, Hotel-Motel Show
April 13, 2011
General Colin L. Powell will share insights into global events, and the impact those changes and issues will have in the United States and abroad, at the…
read nowRestaurant operators ask Congress to support debit-card swipe fee reforms
April 13, 2011
Nearly 500 restaurateurs from 44 states are on Capitol Hill today calling on their congressional members to fight the tactics of big banks and debit-card…
read nowAs Chipotle Restaurateur program reaches 200, hiring practices still under fire
April 13, 2011
As Chipotle Mexican Grill’s co-CEOs Steve Ells and Monty Moran announce the promotion of the company’s 200th Restaurateur, an article was published by Reuters…
read nowFreshii celebrates spring with seasonal menu
April 12, 2011
In tune with the warming breeze, Freshii has introduced new items to its menu.
read nowMoe's Southwest Grill executive chef earns UFPA top honors
April 12, 2011
Moe's Southwest Grill’s executive chef Dan Barash will be honored by the United Fresh Produce Association in the quick-service restaurant category for his…
read nowBrueggers to offer guests tax day deal
April 12, 2011
As a way to help American’s get through this year’s tax day, Bruegger’s is offering IRS-weary guests its popular Big Bagel Bundles for $10.40. Because of this…
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Pizza Executive Summit 2011 announces speakers, agenda
by Kim Williams — Reporter, NetWorld Alliance
The Pizza Executive Summit, an exclusive executive-only event produced by NetWorld Alliance and hosted by PizzaMarketplace.com, has finalized its keynote…
read nowA great find and loss
He was a great find. An experienced fast food manager walked in and applied for an open shift manager position. He interviewed well and obviously had a great…
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