December 21, 2011
Le Duff America Inc., owner of Bruegger's, has announced that co-CEO James Greco will step down as of Dec. 27, to pursue other opportunities.
read nowDecember 20, 2011
Bison Appendages Inc. and its owner, Bob Senkar, a Buffalo Wild Wings Grill & Bar franchisee, has chosen to implement MICROS Simphony, a cloud-based…
read nowDecember 20, 2011
Penn Station East Coast Subs has signed nine multi-unit deals this year for a total of 62 new restaurants. The franchise agreements are for new and existing…
read nowby Alicia Kelso — Editor, QSRWeb.com
Magazine's annual rankings of top franchised companies weigh stability, growth rate, size of the system, startup costs and more.
read nowDecember 20, 2011
35. GarbanzoMediterranean GrillDenver / No. of units: 13This fresh, Mediterranean-fare concept added seven more units to its portfolio in 2010, including an…
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
Rent a tree. For Christmas. It's a fledgling industry, but it exists. These days you can rent a Christmas tree and enjoy the holiday guilt-free, knowing that…
read nowWhen partnering with a technology provider, it's important to ask about integration, support and more.
Presented by PizzaMarketplace.com
download nowWith the holidays winding down, operators begin to evaluate their menus with a competitive eye. Perhaps a unique limited time offer will pull weary shoppers…
read nowFast casual players are starting to look like two different groups, perhaps three, including "Fine Fast Casual," "Quick Fast Casual" and "Chain Fast Casual…
read nowDecember 18, 2011
John Kunkel, the founder of Lime Fresh Mexican Grill, has been featured in Entrepreneur. The publication talks about Kunkel's vision for Lime Fresh and the…
read nowDecember 18, 2011
Bethesda, Md.-based Streetsense has created an all-new interior design scheme for La Madeleine French Country Cafe, which has opened its first newly redesigned…
read nowDecember 18, 2011
The VooDoo BBQ & Grill franchise plans to expand from its current 12 restaurants in south Louisiana to 41 more in five states over the next decade…
read nowDecember 18, 2011
FastCasual.com is seeking nominations for this year's Top 100 Movers & Shakers, set to publish in March. The 2012 Top 100 Movers & Shakers is being…
read nowDecember 18, 2011
John Pepper, the CEO of Boston-based Boloco, has been featured in Forbes for his use of social media and its impact on the chain.
read nowDecember 18, 2011
36. Potbelly Sandwich Works Chicago / No. of units: 200+ Potbelly’s storied evolution from antique store to quintessential deli with more than 200 locations…
read nowby Suzy Badaracco — President, Culinary Tides Inc
Be mindful of where categories were during the Recession and do not stray too far from the familiar.
read nowDecember 15, 2011
Barberitos Southwestern Grille and Cantina has announced that franchise contracts have been secured for 10 upcoming locations. Currently Barberitos has 2…
read nowDecember 15, 2011
New research from the National Restaurant Association shows that one in five Americans surveyed plan to give a restaurant gift card as a holiday gift this…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
As we look back on 2011, several stories and trends stand out among the rest. Here's a look at our top picks.
read nowDecember 15, 2011
Yogurt Mountain LLC has opened its 40th store. The new location is in Huntsville, Ala., marking its 9th in the state.
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